Definition De Yogurt at Will Dumolo blog

Definition De Yogurt. A slightly sour, thick liquid made from milk with bacteria added to it, sometimes eaten plain and sometimes with sugar, fruit, etc. The meaning of yogurt is a fermented slightly acid often flavored semisolid food made of milk and milk solids to which cultures of two. A slightly sour, thick liquid made from milk with bacteria added to it, sometimes eaten plain and sometimes with sugar, fruit, etc. The lactose in the milk becomes lactic acid when it is fermented. Noun [ c, u ] (also yogurt) uk / ˈjɒɡət / us / ˈjəʊɡərt /. However, much of the research on yogurt’s health benefits centers on its live bacterial content, which is also present in other fermented foods like kefir, kimchi, and sauerkraut. Yogurt offers several important nutrients including protein and calcium. Lactic acid acts on the protein in the milk. A thick, liquid food with a slightly sour taste which is made. Yogurt, or yoghurt is a milk product made by bacterial fermentation of milk.

A thick, liquid food with a slightly sour taste which is made. Noun [ c, u ] (also yogurt) uk / ˈjɒɡət / us / ˈjəʊɡərt /. A slightly sour, thick liquid made from milk with bacteria added to it, sometimes eaten plain and sometimes with sugar, fruit, etc. Lactic acid acts on the protein in the milk. However, much of the research on yogurt’s health benefits centers on its live bacterial content, which is also present in other fermented foods like kefir, kimchi, and sauerkraut. The meaning of yogurt is a fermented slightly acid often flavored semisolid food made of milk and milk solids to which cultures of two. Yogurt, or yoghurt is a milk product made by bacterial fermentation of milk. The lactose in the milk becomes lactic acid when it is fermented. Yogurt offers several important nutrients including protein and calcium. A slightly sour, thick liquid made from milk with bacteria added to it, sometimes eaten plain and sometimes with sugar, fruit, etc.

YOGURT definition and meaning Collins English Dictionary

Definition De Yogurt A slightly sour, thick liquid made from milk with bacteria added to it, sometimes eaten plain and sometimes with sugar, fruit, etc. Noun [ c, u ] (also yogurt) uk / ˈjɒɡət / us / ˈjəʊɡərt /. The lactose in the milk becomes lactic acid when it is fermented. Lactic acid acts on the protein in the milk. The meaning of yogurt is a fermented slightly acid often flavored semisolid food made of milk and milk solids to which cultures of two. A thick, liquid food with a slightly sour taste which is made. A slightly sour, thick liquid made from milk with bacteria added to it, sometimes eaten plain and sometimes with sugar, fruit, etc. A slightly sour, thick liquid made from milk with bacteria added to it, sometimes eaten plain and sometimes with sugar, fruit, etc. However, much of the research on yogurt’s health benefits centers on its live bacterial content, which is also present in other fermented foods like kefir, kimchi, and sauerkraut. Yogurt offers several important nutrients including protein and calcium. Yogurt, or yoghurt is a milk product made by bacterial fermentation of milk.