Shoulder Tenderloin Steak at Will Dumolo blog

Shoulder Tenderloin Steak. Sometimes called a petite tender or shoulder tender, the bistro steak goes by many names, but one thing you can always count on is a robust beefy flavor with a tender and juicy texture. Tenderloin steak, also called a filet mignon, is the most tender cut of beef! When it comes to cooking a mouthwatering steak, the shoulder tender cut is definitely a wonderful option. The beef tenderloin steak will tantalize your taste buds with its succulent texture and symphony of flavors. Ask your server if they have petite tender available even if it’s not. Check for “teres major”, “shoulder tender” or “bistro filet” on the menu. This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor.

Tenderloin Steak How to Cook it Perfect Every Time Pitchfork Foodie
from pitchforkfoodie.com

Ask your server if they have petite tender available even if it’s not. Sometimes called a petite tender or shoulder tender, the bistro steak goes by many names, but one thing you can always count on is a robust beefy flavor with a tender and juicy texture. The beef tenderloin steak will tantalize your taste buds with its succulent texture and symphony of flavors. Tenderloin steak, also called a filet mignon, is the most tender cut of beef! This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. When it comes to cooking a mouthwatering steak, the shoulder tender cut is definitely a wonderful option. Check for “teres major”, “shoulder tender” or “bistro filet” on the menu.

Tenderloin Steak How to Cook it Perfect Every Time Pitchfork Foodie

Shoulder Tenderloin Steak Ask your server if they have petite tender available even if it’s not. The beef tenderloin steak will tantalize your taste buds with its succulent texture and symphony of flavors. This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. When it comes to cooking a mouthwatering steak, the shoulder tender cut is definitely a wonderful option. Sometimes called a petite tender or shoulder tender, the bistro steak goes by many names, but one thing you can always count on is a robust beefy flavor with a tender and juicy texture. Check for “teres major”, “shoulder tender” or “bistro filet” on the menu. Tenderloin steak, also called a filet mignon, is the most tender cut of beef! Ask your server if they have petite tender available even if it’s not.

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