Caramel Apple Butter at Andrew Hiatt blog

Caramel Apple Butter. I'm passionate about bringing you homestead living, home remedies, and old fashioned recipes. Stir in remaining ingredients except for the caramel bits, then transfer. Continue whisking while adding the salt and heavy cream. Slowly stir in caramel sauce to the apple mixture. Purée apple mixture with an immersion blender until smooth. Place apple puree back into slow cooker and add caramels, cinnamon and cloves. Cook until apples start to break down, then simmer for about 10 minutes. Recover slow cooker and cook on low for an additional 2 hours, or until the caramels are melted. Stir to distribute the melted caramels throughout the apple butter. Begin to whisk the butter, syrup, and brown sugar continuing until the mixture has thicken and is bubbly. Rather than pouring off a spatula or spoon it will come off in globs. Combine apples, brown sugar, cinnamon, allspice, salt, and cloves in a slow cooker. Place apples in large dutch oven over medium heat. Stirring well to incorporate the spices. Cook on high until apples are tender enough to easily mash with a fork, 3 to 5 hours.

Salted Date Caramel Apple Butter (in the Slow Cooker)
from yupitsvegan.com

Slowly stir in caramel sauce to the apple mixture. Purée apple mixture with an immersion blender until smooth. Rather than pouring off a spatula or spoon it will come off in globs. Stir to distribute the melted caramels throughout the apple butter. Begin to whisk the butter, syrup, and brown sugar continuing until the mixture has thicken and is bubbly. Salted caramel apple butter is the ultimate fall spread, combining the sweetness of caramelized apples with warm spices like. Place apples in large dutch oven over medium heat. Stir in remaining ingredients except for the caramel bits, then transfer. Continue whisking while adding the salt and heavy cream. Cook on high until apples are tender enough to easily mash with a fork, 3 to 5 hours.

Salted Date Caramel Apple Butter (in the Slow Cooker)

Caramel Apple Butter Combine apples, brown sugar, cinnamon, allspice, salt, and cloves in a slow cooker. Cook on high until apples are tender enough to easily mash with a fork, 3 to 5 hours. Stirring well to incorporate the spices. Stir to distribute the melted caramels throughout the apple butter. Rather than pouring off a spatula or spoon it will come off in globs. Begin to whisk the butter, syrup, and brown sugar continuing until the mixture has thicken and is bubbly. Place apples in large dutch oven over medium heat. Cook until apples start to break down, then simmer for about 10 minutes. I'm passionate about bringing you homestead living, home remedies, and old fashioned recipes. Combine apples, brown sugar, cinnamon, allspice, salt, and cloves in a slow cooker. Stir in remaining ingredients except for the caramel bits, then transfer. Purée apple mixture with an immersion blender until smooth. Slowly stir in caramel sauce to the apple mixture. Place apple puree back into slow cooker and add caramels, cinnamon and cloves. Recover slow cooker and cook on low for an additional 2 hours, or until the caramels are melted. Salted caramel apple butter is the ultimate fall spread, combining the sweetness of caramelized apples with warm spices like.

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