Ham And Potatoes With Alfredo Sauce at Cynthia Hewlett blog

Ham And Potatoes With Alfredo Sauce. The delicious potatoes and savory ham are creamy, satisfying and packed. Sprinkle with half of the parmesan cheese. Grease a 9 x 13 inch baking dish and spread 3/4 cup of the alfredo mixture over the bottom of the dish. In a separate medium bowl, combine the ham, broccoli and 1 cup of the cheese. Slow cooker scalloped potatoes and ham alfredo is the dinner your family won’t soon forget! Layer half of the potatoes in the baking dish. Season with salt and pepper. This ham pasta involves a classic alfredo. Sprinkle with half the parmesan cheese and season with salt and pepper. Add ham, swiss cheese and peas to another bowl and mix well. In a medium bowl, whisk the alfredo sauce and milk until blended. 1 jar (16 ounces) alfredo sauce. Whisk together the alfredo and milk in a medium bowl. In a separate bowl, mix together ham, broccoli, and half each of mozzarella and gruyere. Scalloped potatoes is a classic side dish or main course made by layering thinly sliced potatoes with a creamy seasoned sauce and baking until golden brown and bubbling.

Scalloped Potatoes and Ham Alfredo Life In The Lofthouse
from life-in-the-lofthouse.com

The delicious potatoes and savory ham are creamy, satisfying and packed. Season with salt and pepper. Whisk together the alfredo and milk in a medium bowl. Layer half of the potatoes in the baking dish. This ham pasta involves a classic alfredo. Sprinkle with half of the parmesan cheese. Add ham, swiss cheese and peas to another bowl and mix well. Sprinkle with half the parmesan cheese and season with salt and pepper. In a separate bowl, mix together ham, broccoli, and half each of mozzarella and gruyere. In a medium bowl, whisk the alfredo sauce and milk until blended.

Scalloped Potatoes and Ham Alfredo Life In The Lofthouse

Ham And Potatoes With Alfredo Sauce Scalloped potatoes is a classic side dish or main course made by layering thinly sliced potatoes with a creamy seasoned sauce and baking until golden brown and bubbling. In a separate bowl, mix together ham, broccoli, and half each of mozzarella and gruyere. Sprinkle with half the parmesan cheese and season with salt and pepper. In a separate medium bowl, combine the ham, broccoli and 1 cup of the cheese. Sprinkle with half of the parmesan cheese. Season with salt and pepper. Whisk together the alfredo and milk in a medium bowl. 1 jar (16 ounces) alfredo sauce. Layer half of the potatoes in the baking dish. Slow cooker scalloped potatoes and ham alfredo is the dinner your family won’t soon forget! Grease a 9 x 13 inch baking dish and spread 3/4 cup of the alfredo mixture over the bottom of the dish. Scalloped potatoes is a classic side dish or main course made by layering thinly sliced potatoes with a creamy seasoned sauce and baking until golden brown and bubbling. In a medium bowl, whisk the alfredo sauce and milk until blended. This ham pasta involves a classic alfredo. The delicious potatoes and savory ham are creamy, satisfying and packed. Add ham, swiss cheese and peas to another bowl and mix well.

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