Tuna Melt Pita at Cynthia Hewlett blog

Tuna Melt Pita. Season with seasoned salt and black pepper to taste, then mix in raisins. Preheat oven to 350 degrees. Good quality tuna is mixed with lemon, greek yogurt, sweet grapes, mustard, mayonnaise and spices served inside a whole wheat pita. Once filled, the pita pockets are topped with tomatoes, kalamata olives, and feta—almost a greek salad in a pita. This recipe for italian tuna pita melts is quick, delicious & simple. This pita bread is easy to make and taste great. In a bowl mix together tuna with mayonnaise, pickle relish, lemon juice and dried dill until well combined. Bake for 5 minutes or until lightly toasted. Fill pita pockets with tuna. In a small bowl, combine the tuna, cheese, celery, onion and mayonnaise. June 11, 2015 , updated february 22, 2022 maria 4 comments. Divide/top the mixture between the 4 toasted pitas. Tuna pita pockets can be a quick and delicious lunch. Mix tuna, celery, relish and mayonnaise in a large bowl. Watch our video or print our recipe card on how to make 15 minute homemade pita pockets with tuna & olives.

Tuna Melt Pita Sandwiches Project Meal Plan
from projectmealplan.com

Divide/top the mixture between the 4 toasted pitas. Fill pita pockets with tuna. Mix tuna, celery, relish and mayonnaise in a large bowl. Tuna pita pockets can be a quick and delicious lunch. June 11, 2015 , updated february 22, 2022 maria 4 comments. Season with seasoned salt and black pepper to taste, then mix in raisins. This pita bread is easy to make and taste great. Watch our video or print our recipe card on how to make 15 minute homemade pita pockets with tuna & olives. Bake for 5 minutes or until lightly toasted. Preheat oven to 350 degrees.

Tuna Melt Pita Sandwiches Project Meal Plan

Tuna Melt Pita Bake for 5 minutes or until lightly toasted. This recipe for italian tuna pita melts is quick, delicious & simple. Good quality tuna is mixed with lemon, greek yogurt, sweet grapes, mustard, mayonnaise and spices served inside a whole wheat pita. Season with seasoned salt and black pepper to taste, then mix in raisins. Once filled, the pita pockets are topped with tomatoes, kalamata olives, and feta—almost a greek salad in a pita. Tuna pita pockets can be a quick and delicious lunch. In a small bowl, combine the tuna, cheese, celery, onion and mayonnaise. Fill pita pockets with tuna. Divide/top the mixture between the 4 toasted pitas. Mix tuna, celery, relish and mayonnaise in a large bowl. Watch our video or print our recipe card on how to make 15 minute homemade pita pockets with tuna & olives. This pita bread is easy to make and taste great. In a bowl mix together tuna with mayonnaise, pickle relish, lemon juice and dried dill until well combined. Bake for 5 minutes or until lightly toasted. June 11, 2015 , updated february 22, 2022 maria 4 comments. Preheat oven to 350 degrees.

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