Liquid Smoked Tuna Dip at Lynn Sparks blog

Liquid Smoked Tuna Dip. Drain out any excess water or oil. Compared to grocery store options, this one has half the ingredients,. Add extra spices, double up on the liquid smoke, or use flavored tuna. Out comes the trusty hand mixer. It’s smokey, creamy, and tangy with perfect. First, place all the ingredients for this smoked tuna dip recipe into a large bowl. Smoke the tuna until warmed through. I mix the ingredients until everything blends together. Add the chopped onions, tuna, mustard, cream cheese, seasoning, and the juice of ½ a lemon and mix well. Smoked tuna dip is an easy, elegant appetizer that’s the ultimate party starter! Gather up your ingredients and measure them out, then chop the spring onions.

Smoked Tuna Dip Recipe Super Easy & Delicious Dip for 15Minute
from howdaily.com

Compared to grocery store options, this one has half the ingredients,. Out comes the trusty hand mixer. Smoke the tuna until warmed through. Gather up your ingredients and measure them out, then chop the spring onions. I mix the ingredients until everything blends together. Smoked tuna dip is an easy, elegant appetizer that’s the ultimate party starter! Drain out any excess water or oil. Add the chopped onions, tuna, mustard, cream cheese, seasoning, and the juice of ½ a lemon and mix well. Add extra spices, double up on the liquid smoke, or use flavored tuna. It’s smokey, creamy, and tangy with perfect.

Smoked Tuna Dip Recipe Super Easy & Delicious Dip for 15Minute

Liquid Smoked Tuna Dip First, place all the ingredients for this smoked tuna dip recipe into a large bowl. First, place all the ingredients for this smoked tuna dip recipe into a large bowl. Smoked tuna dip is an easy, elegant appetizer that’s the ultimate party starter! Add the chopped onions, tuna, mustard, cream cheese, seasoning, and the juice of ½ a lemon and mix well. Out comes the trusty hand mixer. I mix the ingredients until everything blends together. Compared to grocery store options, this one has half the ingredients,. Smoke the tuna until warmed through. Drain out any excess water or oil. It’s smokey, creamy, and tangy with perfect. Add extra spices, double up on the liquid smoke, or use flavored tuna. Gather up your ingredients and measure them out, then chop the spring onions.

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