Slow Roasted Lamb Shoulder With Couscous at Arlene Perkins blog

Slow Roasted Lamb Shoulder With Couscous. 1 cup (loosely packed) coarsely chopped coriander. 2 lemons, rind finely grated, lemons thinly sliced. 1 lamb shoulder (about 1.8kg) pearl couscous. let your oven do all the work with this shoulder of lamb. learn how to make slow roasted shoulder of lamb with harissa, rosemary, garlic, sultanas and apricots. Add the lamb meat, olive oil, and baharat spice to a small bowl. Serve with a cous cous salad and preserved lemons for a delicious moroccan feast. 1 shoulder of lamb (about 4½ pounds) salt and black pepper. 2 tbsp each coriander and cumin seeds, and sumac, plus extra sumac to serve. Toss to coat well, then set aside to marinate for 15 minutes. It's heady with north african spices and the couscous is soaked in the pan juices.

Middle Eastern Slow Cooked Lamb Shoulder with Couscous Cooking With Life
from cookingwithlife.com

learn how to make slow roasted shoulder of lamb with harissa, rosemary, garlic, sultanas and apricots. 1 shoulder of lamb (about 4½ pounds) salt and black pepper. 2 tbsp each coriander and cumin seeds, and sumac, plus extra sumac to serve. 1 cup (loosely packed) coarsely chopped coriander. let your oven do all the work with this shoulder of lamb. It's heady with north african spices and the couscous is soaked in the pan juices. Toss to coat well, then set aside to marinate for 15 minutes. 2 lemons, rind finely grated, lemons thinly sliced. 1 lamb shoulder (about 1.8kg) pearl couscous. Add the lamb meat, olive oil, and baharat spice to a small bowl.

Middle Eastern Slow Cooked Lamb Shoulder with Couscous Cooking With Life

Slow Roasted Lamb Shoulder With Couscous 1 shoulder of lamb (about 4½ pounds) salt and black pepper. Serve with a cous cous salad and preserved lemons for a delicious moroccan feast. 1 shoulder of lamb (about 4½ pounds) salt and black pepper. 2 lemons, rind finely grated, lemons thinly sliced. It's heady with north african spices and the couscous is soaked in the pan juices. Toss to coat well, then set aside to marinate for 15 minutes. learn how to make slow roasted shoulder of lamb with harissa, rosemary, garlic, sultanas and apricots. Add the lamb meat, olive oil, and baharat spice to a small bowl. 1 cup (loosely packed) coarsely chopped coriander. 2 tbsp each coriander and cumin seeds, and sumac, plus extra sumac to serve. 1 lamb shoulder (about 1.8kg) pearl couscous. let your oven do all the work with this shoulder of lamb.

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