Eggplant Recipe Kerala Style at Melva Rainey blog

Eggplant Recipe Kerala Style. Leave remaining oil in the pot. Garnish with the fresh cilantro. While on holiday in kerala. The soft eggplant is coated in this. Brinjal curry aka eggplant curry is an everyday indian curried dish made with eggplants, onions, tomatoes, herbs and spices. Remove from pot and set aside. This dish is spicy, from the chilies, tart from the tamarind, and creamy from the coconut. Add in the tamarind and sugar and cook for fifteen more minutes. In india, brinjal curry is made in so many ways. Add in the eggplant pieces and cook for thirty minutes. Add tomatoes and pour in coconut milk. Heat oil in a pot and stir fry eggplant for 3 minutes with turmeric. This one pot comforting curry is quick to make under 25 mins & is packed with delicious flavors. This kerala style brinjal curry is packed with flavours from the fresh masala. Now add mustard and fennel seeds, curry leaves and green chilis and stir fry for 2 minutes.

This kerala style brinjal curry is packed with flavours from the fresh masala. Add in the tamarind and sugar and cook for fifteen more minutes. The soft eggplant is coated in this. Now add mustard and fennel seeds, curry leaves and green chilis and stir fry for 2 minutes. Heat oil in a pot and stir fry eggplant for 3 minutes with turmeric. In india, brinjal curry is made in so many ways. Garnish with the fresh cilantro. While on holiday in kerala. This one pot comforting curry is quick to make under 25 mins & is packed with delicious flavors. Add tomatoes and pour in coconut milk.

നല്ല നാടൻ Eggplant മെഴുക്കുപുരട്ടി Simple Kerala style Eggplant

Eggplant Recipe Kerala Style In india, brinjal curry is made in so many ways. This dish is spicy, from the chilies, tart from the tamarind, and creamy from the coconut. Remove from pot and set aside. Add in the eggplant pieces and cook for thirty minutes. Heat oil in a pot and stir fry eggplant for 3 minutes with turmeric. Add in the tamarind and sugar and cook for fifteen more minutes. While on holiday in kerala. Add tomatoes and pour in coconut milk. Leave remaining oil in the pot. This kerala style brinjal curry is packed with flavours from the fresh masala. Brinjal curry aka eggplant curry is an everyday indian curried dish made with eggplants, onions, tomatoes, herbs and spices. This one pot comforting curry is quick to make under 25 mins & is packed with delicious flavors. The soft eggplant is coated in this. Now add mustard and fennel seeds, curry leaves and green chilis and stir fry for 2 minutes. Vazhuthananga mezhukkupuratti is a classic south indian dish featuring eggplants, known as vazhuthananga in malayalam. Garnish with the fresh cilantro.