Fish Processing Module Grade 9 at Melva Rainey blog

Fish Processing Module Grade 9. The course food (fish) processing contains training materials and activities related to environment and market implementation of. This includes preparing equipment and tools, inspecting and sorting the. This module is an exploratory course which leads you to food (fish) processing national certificate level ii ( nc ii)1. Effective cleaning and sanitization of food contact surfaces of equipment and utensils serve two primary purposes: This module deals on how to inspect and sort raw materials and products (is) in fish processing. This module is an exploratory course which leads you to food (fish) processing national certificate level ii ( nc ii)1.

learning activity sheets Technology and Livelihood Education (TLE
from www.studocu.com

Effective cleaning and sanitization of food contact surfaces of equipment and utensils serve two primary purposes: The course food (fish) processing contains training materials and activities related to environment and market implementation of. This module deals on how to inspect and sort raw materials and products (is) in fish processing. This module is an exploratory course which leads you to food (fish) processing national certificate level ii ( nc ii)1. This module is an exploratory course which leads you to food (fish) processing national certificate level ii ( nc ii)1. This includes preparing equipment and tools, inspecting and sorting the.

learning activity sheets Technology and Livelihood Education (TLE

Fish Processing Module Grade 9 The course food (fish) processing contains training materials and activities related to environment and market implementation of. This includes preparing equipment and tools, inspecting and sorting the. The course food (fish) processing contains training materials and activities related to environment and market implementation of. This module deals on how to inspect and sort raw materials and products (is) in fish processing. Effective cleaning and sanitization of food contact surfaces of equipment and utensils serve two primary purposes: This module is an exploratory course which leads you to food (fish) processing national certificate level ii ( nc ii)1. This module is an exploratory course which leads you to food (fish) processing national certificate level ii ( nc ii)1.

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