Fresh Apricot Hand Pies at Melva Rainey blog

Fresh Apricot Hand Pies. One of those family favorites was her apricot hand pies. She made these, in fact. A genius little invention, the fried pie. Add the diced apricots and stir. No plates and forks required, they're perfect for snacking on the go. Fried apricot hand pies are an easy treat to celebrate pi day, take to a bbq, or to snack on any day of the week. These are so simple, and since they’re baked instead of. Melt the butter in a skillet over medium heat. Combine the apricots, lemon juice, sugar, salt, cinnamon and coriander in a small bowl and gently stir to combine. You can use your favorite pie crust, or if you’re in a hurry you can use a refrigerated one. When the butter stops foaming, toss in the bay leaf, which will crackle and pop. Southern fried apricot hand pies are a fruity sweet dessert to make for picnics and to pack in lunches. My mom makes them a lot now, too. Add the lemon juice, granulated sugar, salt, rosemary and cinnamon. Apricot halves are poached with lemon peel, cracked cardamom pods,.

When the butter stops foaming, toss in the bay leaf, which will crackle and pop. No plates and forks required, they're perfect for snacking on the go. Southern fried apricot hand pies are a fruity sweet dessert to make for picnics and to pack in lunches. Combine the apricots, lemon juice, sugar, salt, cinnamon and coriander in a small bowl and gently stir to combine. Add the diced apricots and stir. Add the lemon juice, granulated sugar, salt, rosemary and cinnamon. She made these, in fact. Apricot halves are poached with lemon peel, cracked cardamom pods,. No utensils required to enjoy these little pies. You can use your favorite pie crust, or if you’re in a hurry you can use a refrigerated one.

Southern Fried Apricot Hand Pies Magnolia Days

Fresh Apricot Hand Pies You can use your favorite pie crust, or if you’re in a hurry you can use a refrigerated one. Apricot halves are poached with lemon peel, cracked cardamom pods,. My mom makes them a lot now, too. Combine the apricots, lemon juice, sugar, salt, cinnamon and coriander in a small bowl and gently stir to combine. Southern fried apricot hand pies are a fruity sweet dessert to make for picnics and to pack in lunches. When the butter stops foaming, toss in the bay leaf, which will crackle and pop. One of those family favorites was her apricot hand pies. Add the diced apricots and stir. You can use your favorite pie crust, or if you’re in a hurry you can use a refrigerated one. Add the lemon juice, granulated sugar, salt, rosemary and cinnamon. No utensils required to enjoy these little pies. Melt the butter in a skillet over medium heat. Cook over medium heat until the fruit is very tender, 12 to 15 minutes. A genius little invention, the fried pie. Fried apricot hand pies are an easy treat to celebrate pi day, take to a bbq, or to snack on any day of the week. She made these, in fact.