Pale Ale V Bitter at Melva Rainey blog

Pale Ale V Bitter. Ales are coloured gold or brown and have a stronger, more bitter taste than lager, hence they are often called ‘bitter’. ‘real ale’ means it has fermented in the same container that it is. Because generally in the 19th century brewers called the drink in the brewery “pale ale”, and that’s the name they put on their bottle labels,. The taste of pale ales is maltier, more bitter, and hoppier than the clean, crisp lagers. The english term bitter is generally equivalent to pale ale. These beers differ from bitters and pale ales in that they are lightly hopped and may have a light fruit character. Pale ales are made from pale malt and many types are. The story of pale ales began in 1703. Breweries tended to designate beers as pale ales, though customers would commonly refer to the same beers as bitters. They are malty and the beer may be sweet with a little butterscotch/toffee (diacetyl).

JOHN SMITH'S ORIGINAL BITTER [PALE ALE from England] ビール番長の上海ビール記録
from blog.goo.ne.jp

The english term bitter is generally equivalent to pale ale. ‘real ale’ means it has fermented in the same container that it is. The taste of pale ales is maltier, more bitter, and hoppier than the clean, crisp lagers. Breweries tended to designate beers as pale ales, though customers would commonly refer to the same beers as bitters. They are malty and the beer may be sweet with a little butterscotch/toffee (diacetyl). These beers differ from bitters and pale ales in that they are lightly hopped and may have a light fruit character. Pale ales are made from pale malt and many types are. The story of pale ales began in 1703. Because generally in the 19th century brewers called the drink in the brewery “pale ale”, and that’s the name they put on their bottle labels,. Ales are coloured gold or brown and have a stronger, more bitter taste than lager, hence they are often called ‘bitter’.

JOHN SMITH'S ORIGINAL BITTER [PALE ALE from England] ビール番長の上海ビール記録

Pale Ale V Bitter The english term bitter is generally equivalent to pale ale. Breweries tended to designate beers as pale ales, though customers would commonly refer to the same beers as bitters. Pale ales are made from pale malt and many types are. Ales are coloured gold or brown and have a stronger, more bitter taste than lager, hence they are often called ‘bitter’. The english term bitter is generally equivalent to pale ale. These beers differ from bitters and pale ales in that they are lightly hopped and may have a light fruit character. ‘real ale’ means it has fermented in the same container that it is. The taste of pale ales is maltier, more bitter, and hoppier than the clean, crisp lagers. Because generally in the 19th century brewers called the drink in the brewery “pale ale”, and that’s the name they put on their bottle labels,. They are malty and the beer may be sweet with a little butterscotch/toffee (diacetyl). The story of pale ales began in 1703.

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