Chocolate Steamed Pudding In Slow Cooker at Brendan Gates blog

Chocolate Steamed Pudding In Slow Cooker. Jump to recipe jump to video. Mix sugar, flour, cocoa, baking powder and salt in a large bowl. Melt the butter and chocolate in a large saucepan, stir together and whisk in the sugar. Grease the slow cooker bowl. Pour evenly across base of slow cooker bowl. Grease a 1.2 litre/2 pint pudding basin with butter. 1 cup boiling water. Stir in milk, melted butter and vanilla. Method (click to mark as completed) serves 6. Beat the butter and sugar together until pale and thickened a little. Sift brown sugar and extra cocoa powder over mixture. I use the plastic lidded bowls that are made for steamed puddings as i struggle/cannot be bothered with all the pleating and tying of string that is required for the ceramic bowls. Preheat slow cooker for 20 minutes on high. In a separate bowl, combine butter, vanilla extract, caster sugar, flour, cocoa powder and egg. put your slow cooker/crock pot onto high.

Sift brown sugar and extra cocoa powder over mixture. Jump to recipe jump to video. Mix sugar, flour, cocoa, baking powder and salt in a large bowl. Pour boiling water over the top slowly and do not stir. In a separate bowl, combine butter, vanilla extract, caster sugar, flour, cocoa powder and egg. Melt the butter and chocolate in a large saucepan, stir together and whisk in the sugar. Grease a 1.2 litre/2 pint pudding basin with butter. Lightly grease the bowl of a slow cooker (we used one that had a 3.5 litre/6 pint capacity). 1 cup boiling water. put your slow cooker/crock pot onto high.

Steamed chocolate sponge pudding with chocolate sauce acoking

Chocolate Steamed Pudding In Slow Cooker I use the plastic lidded bowls that are made for steamed puddings as i struggle/cannot be bothered with all the pleating and tying of string that is required for the ceramic bowls. In a separate bowl, combine butter, vanilla extract, caster sugar, flour, cocoa powder and egg. I use the plastic lidded bowls that are made for steamed puddings as i struggle/cannot be bothered with all the pleating and tying of string that is required for the ceramic bowls. Grease a 1.2 litre/2 pint pudding basin with butter. Pour boiling water over the top slowly and do not stir. Jump to recipe jump to video. Stir in milk, melted butter and vanilla. Preheat slow cooker for 20 minutes on high. Sift brown sugar and extra cocoa powder over mixture. put your slow cooker/crock pot onto high. Melt the butter and chocolate in a large saucepan, stir together and whisk in the sugar. Beat the butter and sugar together until pale and thickened a little. Grease the slow cooker bowl. Method (click to mark as completed) serves 6. Lightly grease the bowl of a slow cooker (we used one that had a 3.5 litre/6 pint capacity). Pour evenly across base of slow cooker bowl.