Grilled Swordfish Mint Basil at Brendan Gates blog

Grilled Swordfish Mint Basil. 1 tablespoon chopped fresh basil. This recipe is easy enough for a weeknight dinner and special enough for a summer party. 3 tablespoons fresh lemon juice. A punchy basil, lime marinade for the best flavor. 3 tablespoons chopped fresh mint leaves. ready in just 30 minutes. Whisk the oil, mint, lemon juice, basil, and garlic in a medium bowl to blend. Buttery, flaky white fish that’s perfectly cooked. 3 tablespoons fresh lemon juice. Here’s how to make it. Mix everything except the fish. Brush the swordfish steaks with 2 tablespoons of the lemon and olive oil mixture. 3 tablespoons chopped fresh mint leaves. Whisk the oil, mint, lemon juice, basil and garlic in a medium bowl to blend. 1/2 cup extra virgin olive oil.

3 tablespoons chopped fresh mint leaves. 1/2 cup extra virgin olive oil. 3 tablespoons chopped fresh mint leaves. Perfect for a busy weeknight. Mix everything except the fish. Baste the fish and grill the steaks. 3 tablespoons fresh lemon juice. I like to serve my grilled swordfish with a punchy lemon and herb sauce to perk up the fish’s mild flavor. Salt and pepper, to taste. This recipe is easy enough for a weeknight dinner and special enough for a summer party.

Grilled Swordfish With Lemon, Mint and Basil Delishably

Grilled Swordfish Mint Basil Don’t be fooled by its simplicity, grilled swordfish steaks taste anything but simple! Salt and pepper, to taste. Brush the swordfish steaks with 2 tablespoons of the lemon and olive oil mixture. Whisk the oil, mint, lemon juice, basil, and garlic in a medium bowl to blend. 2) whisk the oil, mint, lemon juice, basil, and garlic in a medium bowl to blend. 3 tablespoons fresh lemon juice. 3 tablespoons chopped fresh mint leaves. Baste the fish and grill the steaks. 3 tablespoons fresh lemon juice. ready in just 30 minutes. Whisk the oil, mint, lemon juice, basil and garlic in a medium bowl to blend. Buttery, flaky white fish that’s perfectly cooked. I like to serve my grilled swordfish with a punchy lemon and herb sauce to perk up the fish’s mild flavor. Mix everything except the fish. A punchy basil, lime marinade for the best flavor. Season the lemon and olive oil mixture with salt and pepper, to taste.

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