Mussels With Coconut Milk at Nathaniel Lorilee blog

Mussels With Coconut Milk. Steamed coconut curry mussels layered with thai inspired flavors of red curry paste, ginger, garlic and creamy coconut milk. The coconut milk lusciously coats the bivalves, and, as is mandatory with a pot of mussels, it's good enough to slurp. 8 sprigs cilantro, leaves and stems roughly chopped and reserved separately. Steamed in aromatic coconut broth and seasoned with lemongrass, these mussels cooked in coconut milk make a showstopper appetizer. Serves 3 to 4 servings. 2 small shallots, thinly sliced. 4 medium cloves garlic, thinly sliced. This thai mussels recipe perfectly balances. It's highly aromatic, with a base of turmeric, coriander, ginger, and a spike of cayenne. The sautéed onions lend a pleasant sweetness to the affair. The steamed thai mussels feature herby cilantro and creamy coconut milk notes,. Mussels have a mild flavor and no fishy taste that some people shun. Spicy and sweet, these delicious chilli mussels are served in a coconut milk. You can make this recipe as spicy or as mild as you like by varying the amount of chili pepper.

Red Curry Coconut Milk Mussels Nutmeg Nanny
from www.nutmegnanny.com

Serves 3 to 4 servings. Steamed coconut curry mussels layered with thai inspired flavors of red curry paste, ginger, garlic and creamy coconut milk. 2 small shallots, thinly sliced. The sautéed onions lend a pleasant sweetness to the affair. It's highly aromatic, with a base of turmeric, coriander, ginger, and a spike of cayenne. Steamed in aromatic coconut broth and seasoned with lemongrass, these mussels cooked in coconut milk make a showstopper appetizer. Spicy and sweet, these delicious chilli mussels are served in a coconut milk. You can make this recipe as spicy or as mild as you like by varying the amount of chili pepper. This thai mussels recipe perfectly balances. 8 sprigs cilantro, leaves and stems roughly chopped and reserved separately.

Red Curry Coconut Milk Mussels Nutmeg Nanny

Mussels With Coconut Milk Serves 3 to 4 servings. The sautéed onions lend a pleasant sweetness to the affair. The steamed thai mussels feature herby cilantro and creamy coconut milk notes,. It's highly aromatic, with a base of turmeric, coriander, ginger, and a spike of cayenne. Serves 3 to 4 servings. 8 sprigs cilantro, leaves and stems roughly chopped and reserved separately. This thai mussels recipe perfectly balances. You can make this recipe as spicy or as mild as you like by varying the amount of chili pepper. Mussels have a mild flavor and no fishy taste that some people shun. Steamed in aromatic coconut broth and seasoned with lemongrass, these mussels cooked in coconut milk make a showstopper appetizer. The coconut milk lusciously coats the bivalves, and, as is mandatory with a pot of mussels, it's good enough to slurp. 4 medium cloves garlic, thinly sliced. 2 small shallots, thinly sliced. Steamed coconut curry mussels layered with thai inspired flavors of red curry paste, ginger, garlic and creamy coconut milk. Spicy and sweet, these delicious chilli mussels are served in a coconut milk.

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