Banana Daiquiri Difford's at Charles Larcombe blog

Banana Daiquiri Difford's. Vibrant and fruity and a little bit sweet. The nuclear banana daiquiri exploded upon the nose with a banana and chocolate mint bouquet. 1oz white overproof rum (i used rum fire) 2/3oz yellow chartreuse (or genepy) 2/3oz falernum (i used velvet) 2/3oz lime 1/2 fresh banana (overripe preferred) Not only to make but to drink. Next, lime and tropical notes on the sip launched into funky rum, banana, and spice flavors on the swallow. But it should still be made properly, which means it's perfectly balanced and icy cold and consumed within a few minutes of making. Blend ingredients with 6oz scoop of crushed ice. How red this daiquiri ends up will depend on your choice of grenadine, but the flavour should be undeniably funky banana. The banana daiquiri is a firm favourite when it comes to flavoured daiquiris.

Frozen Banana Daiquiri Cooking with Curls
from cookingwithcurls.com

Blend ingredients with 6oz scoop of crushed ice. But it should still be made properly, which means it's perfectly balanced and icy cold and consumed within a few minutes of making. Next, lime and tropical notes on the sip launched into funky rum, banana, and spice flavors on the swallow. The banana daiquiri is a firm favourite when it comes to flavoured daiquiris. Vibrant and fruity and a little bit sweet. How red this daiquiri ends up will depend on your choice of grenadine, but the flavour should be undeniably funky banana. The nuclear banana daiquiri exploded upon the nose with a banana and chocolate mint bouquet. Not only to make but to drink. 1oz white overproof rum (i used rum fire) 2/3oz yellow chartreuse (or genepy) 2/3oz falernum (i used velvet) 2/3oz lime 1/2 fresh banana (overripe preferred)

Frozen Banana Daiquiri Cooking with Curls

Banana Daiquiri Difford's Blend ingredients with 6oz scoop of crushed ice. 1oz white overproof rum (i used rum fire) 2/3oz yellow chartreuse (or genepy) 2/3oz falernum (i used velvet) 2/3oz lime 1/2 fresh banana (overripe preferred) The banana daiquiri is a firm favourite when it comes to flavoured daiquiris. Next, lime and tropical notes on the sip launched into funky rum, banana, and spice flavors on the swallow. Vibrant and fruity and a little bit sweet. The nuclear banana daiquiri exploded upon the nose with a banana and chocolate mint bouquet. Blend ingredients with 6oz scoop of crushed ice. How red this daiquiri ends up will depend on your choice of grenadine, but the flavour should be undeniably funky banana. Not only to make but to drink. But it should still be made properly, which means it's perfectly balanced and icy cold and consumed within a few minutes of making.

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