Lardon Word Origins at Finn Morice blog

Lardon Word Origins. (possibly early 13c.), rendered fat of a swine, from old french larde joint, meat, especially bacon fat (12c.), and. Learn how to pronounce lardon, see examples, and find. A strip of fat used in larding, especially as drawn through. The earliest known use of the noun lardon is in the middle english period (1150—1500). A lardon, also spelled lardoon, is a small strip or cube of fatty bacon, or pork fat (usually subcutaneous fat), used in a wide variety of. A strip or cube of fat or bacon used in larding meat. Lardon is a small piece of thick bacon with a lot of fat, that is cooked and used to flavour food. Learn the etymology, history, and usage of this word from the merriam. Lardoon is a variant of lardon, a noun meaning a strip of cured pork fat or bacon. Oed's earliest evidence for lardon is from before 1325, in. From old french, from lard.

The Impact of English Word Origins on Modern Spelling Lucky Little
from luckylittlelearners.com

From old french, from lard. Learn how to pronounce lardon, see examples, and find. A lardon, also spelled lardoon, is a small strip or cube of fatty bacon, or pork fat (usually subcutaneous fat), used in a wide variety of. (possibly early 13c.), rendered fat of a swine, from old french larde joint, meat, especially bacon fat (12c.), and. Oed's earliest evidence for lardon is from before 1325, in. Lardon is a small piece of thick bacon with a lot of fat, that is cooked and used to flavour food. The earliest known use of the noun lardon is in the middle english period (1150—1500). A strip of fat used in larding, especially as drawn through. Lardoon is a variant of lardon, a noun meaning a strip of cured pork fat or bacon. A strip or cube of fat or bacon used in larding meat.

The Impact of English Word Origins on Modern Spelling Lucky Little

Lardon Word Origins Lardon is a small piece of thick bacon with a lot of fat, that is cooked and used to flavour food. Learn how to pronounce lardon, see examples, and find. A lardon, also spelled lardoon, is a small strip or cube of fatty bacon, or pork fat (usually subcutaneous fat), used in a wide variety of. From old french, from lard. Oed's earliest evidence for lardon is from before 1325, in. Learn the etymology, history, and usage of this word from the merriam. The earliest known use of the noun lardon is in the middle english period (1150—1500). Lardon is a small piece of thick bacon with a lot of fat, that is cooked and used to flavour food. Lardoon is a variant of lardon, a noun meaning a strip of cured pork fat or bacon. A strip or cube of fat or bacon used in larding meat. (possibly early 13c.), rendered fat of a swine, from old french larde joint, meat, especially bacon fat (12c.), and. A strip of fat used in larding, especially as drawn through.

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