Lentils Monastery Style at Nora Albert blog

Lentils Monastery Style. With lent approaching, this recipe from jean feeney for monastery lentil soup uses a versatile plant protein and great pantry. Add the sherry and allow to cook for just a few minutes more. The ingredients are plain and available everywhere, in every season, for next to no money: Like a hug in a bowl! Adapted slightly from diet for a small planet (ballantine books, 1991) serves 4 to 6. You use any old lentils, cellar staples like onions and carrots, canned tomatoes, and dried—yes, don’t. Add the stock, lentils, salt, parsley, and tomatoes. Top with cheese to serve. I've noted where i've altered. Serve up lentils monastery style with cornbread and a green salad. Bring to boil, then cover and reduce heat. Frances moore lappé's lentils, monastery style. Looking for a hearty yet simple winter meal? This vegan lentil and tomato soup, is inspired by the classic lentils monastery style that my mum makes. I'm going to make a variant.


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Like a hug in a bowl! The ingredients are plain and available everywhere, in every season, for next to no money: With lent approaching, this recipe from jean feeney for monastery lentil soup uses a versatile plant protein and great pantry. Add the sherry and allow to cook for just a few minutes more. I've noted where i've altered. Frances moore lappé's lentils, monastery style. Make a richly flavored lentil soup from nothing (and then tip in sherry, for kicks). I'm going to make a variant. Top with cheese to serve. Looking for a hearty yet simple winter meal?

Lentils Monastery Style Adapted slightly from diet for a small planet (ballantine books, 1991) serves 4 to 6. Looking for a hearty yet simple winter meal? The ingredients are plain and available everywhere, in every season, for next to no money: Add the stock, lentils, salt, parsley, and tomatoes. Serve up lentils monastery style with cornbread and a green salad. You use any old lentils, cellar staples like onions and carrots, canned tomatoes, and dried—yes, don’t. Add the sherry and allow to cook for just a few minutes more. I'm going to make a variant. Like a hug in a bowl! This vegan lentil and tomato soup, is inspired by the classic lentils monastery style that my mum makes. Adapted slightly from diet for a small planet (ballantine books, 1991) serves 4 to 6. I've noted where i've altered. Frances moore lappé's lentils, monastery style. Bring to boil, then cover and reduce heat. Top with cheese to serve. Make a richly flavored lentil soup from nothing (and then tip in sherry, for kicks).

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