Canned Tuna Risotto Recipe at Maria Lucille blog

Canned Tuna Risotto Recipe. 1 cup (*180ml cup) arborio rice. 1 can (95g) tuna *i used tuna in springwater. Serve risotto with tuna steak, topped with a sprinkle of parmesan and parsley. 2 tablespoons sake (rice wine) or dry white wine *optional. Add rice and stir for 1 minute. Salt *i used salted chicken stock and unsalted tuna, and added 1/4 teaspoon salt. Cook for 2 minutes or until peas are tender. Tuna risotto is a quick and delicious main dish seafood recipe that is a wonderful twist on the traditional italian rice dish. Add peas and parmesan to risotto. We are using canned tuna which is cheap and healthy. This tuna risotto is a great option for dinner when you are looking for something fancy but yet easy and quick. 1 clove garlic *finely chopped. Baking your risotto in the oven is a lot easier than standing over the saucepan, making it perfect for busy. Heat olive oil and fry off onions, garlic and sea salt and stir for 5 minutes, or until onion is soft. Stir in tuna and basil.

Easy tuna risotto bake
from www.taste.com.au

This tuna risotto is a great option for dinner when you are looking for something fancy but yet easy and quick. 2 tablespoons sake (rice wine) or dry white wine *optional. We are using canned tuna which is cheap and healthy. 2 cups (500ml) chicken stock. Baking your risotto in the oven is a lot easier than standing over the saucepan, making it perfect for busy. 1 cup (*180ml cup) arborio rice. Stir in tuna and basil. Add rice and stir for 1 minute. Tuna risotto is a quick and delicious main dish seafood recipe that is a wonderful twist on the traditional italian rice dish. Cook for 2 minutes or until peas are tender.

Easy tuna risotto bake

Canned Tuna Risotto Recipe Tuna risotto is a quick and delicious main dish seafood recipe that is a wonderful twist on the traditional italian rice dish. 2 tablespoons sake (rice wine) or dry white wine *optional. We are using canned tuna which is cheap and healthy. This tuna risotto is a great option for dinner when you are looking for something fancy but yet easy and quick. 1 clove garlic *finely chopped. Salt *i used salted chicken stock and unsalted tuna, and added 1/4 teaspoon salt. Add peas and parmesan to risotto. 1 cup (*180ml cup) arborio rice. Serve risotto with tuna steak, topped with a sprinkle of parmesan and parsley. 4 entrees or 6 appetizers prep: Add rice and stir for 1 minute. Cook for 2 minutes or until peas are tender. Stir in tuna and basil. Baking your risotto in the oven is a lot easier than standing over the saucepan, making it perfect for busy. 2 cups (500ml) chicken stock. 1 can (95g) tuna *i used tuna in springwater.

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