Date Nut Bread Easy at Sandra Schulz blog

Date Nut Bread Easy. It would work just as well for breakfast this weekend as it would in a thanksgiving bread basket. It’s just perfectly moist, with a great slicing texture. Pour the hot coffee into the bowl, stirring to combine. Lightly grease an 8 1/2 x 4 1/2 loaf pan. Allow the mixture to cool for 15 minutes. This old fashioned date and nut bread recipe is a family favorite from my great. Preheat the oven to 350°f. This date nut bread keeps really well on the counter for several days or refrigerate or freeze it for longer storage. Place the dates, butter, baking soda, salt, and brown sugar in a mixing bowl. Date nut bread is an easy quick bread that does not even require a mixer. Add the chopped dates to a medium, heatproof bowl, and pour the boiling water over the chopped dates. It’s a wonderful sweet delicious bread to bake in the fall. It is made with dates and walnuts and has a slight hint of vanilla. Let the date mixture stand for 15 minutes.

Date Nut Bread is an easy and moist quick bread brimming with dates and
from www.pinterest.com

Allow the mixture to cool for 15 minutes. It would work just as well for breakfast this weekend as it would in a thanksgiving bread basket. It’s a wonderful sweet delicious bread to bake in the fall. It’s just perfectly moist, with a great slicing texture. Place the dates, butter, baking soda, salt, and brown sugar in a mixing bowl. Add the chopped dates to a medium, heatproof bowl, and pour the boiling water over the chopped dates. Preheat the oven to 350°f. Let the date mixture stand for 15 minutes. Lightly grease an 8 1/2 x 4 1/2 loaf pan. Date nut bread is an easy quick bread that does not even require a mixer.

Date Nut Bread is an easy and moist quick bread brimming with dates and

Date Nut Bread Easy Lightly grease an 8 1/2 x 4 1/2 loaf pan. Let the date mixture stand for 15 minutes. It’s just perfectly moist, with a great slicing texture. Allow the mixture to cool for 15 minutes. Add the chopped dates to a medium, heatproof bowl, and pour the boiling water over the chopped dates. It’s a wonderful sweet delicious bread to bake in the fall. Date nut bread is an easy quick bread that does not even require a mixer. Preheat the oven to 350°f. Lightly grease an 8 1/2 x 4 1/2 loaf pan. Place the dates, butter, baking soda, salt, and brown sugar in a mixing bowl. This old fashioned date and nut bread recipe is a family favorite from my great. This date nut bread keeps really well on the counter for several days or refrigerate or freeze it for longer storage. It is made with dates and walnuts and has a slight hint of vanilla. It would work just as well for breakfast this weekend as it would in a thanksgiving bread basket. Pour the hot coffee into the bowl, stirring to combine.

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