Fennel And Chard Gratin at Sandra Schulz blog

Fennel And Chard Gratin. Fennel & swiss chard gratin. Scatter the gratin mix over the vegetables. Aromatic fennel, sweet shallots, and bitter chard (or kale) simmer in a creamy sauce enhanced with garlic and thyme topped with sharp aged cheddar cheese. Top fennel and chard with salsa verde bread crumbs and bake for 20 minutes. Fennel, swiss chard, and white beans in a creamy gratin scented with nutmeg and topped with cheesy breadcrumbs. When finished, gratin should be bubbling and top golden. Fennel, swiss chard, and white beans in a creamy gratin scented with nutmeg and. Swiss chard gratin makes a beautiful accompaniment to everything from pork chops to poached eggs. It’s a great way to use up an abundance of chard in the blink of an eye. Distribute the boiled chard leaves among the asparagus and fennel. It can be prepared up to a day ahead of time.

fennel and leek gratin
from www.foodtolove.com.au

When finished, gratin should be bubbling and top golden. Fennel & swiss chard gratin. Top fennel and chard with salsa verde bread crumbs and bake for 20 minutes. Aromatic fennel, sweet shallots, and bitter chard (or kale) simmer in a creamy sauce enhanced with garlic and thyme topped with sharp aged cheddar cheese. It’s a great way to use up an abundance of chard in the blink of an eye. Scatter the gratin mix over the vegetables. Fennel, swiss chard, and white beans in a creamy gratin scented with nutmeg and topped with cheesy breadcrumbs. Distribute the boiled chard leaves among the asparagus and fennel. Swiss chard gratin makes a beautiful accompaniment to everything from pork chops to poached eggs. It can be prepared up to a day ahead of time.

fennel and leek gratin

Fennel And Chard Gratin It’s a great way to use up an abundance of chard in the blink of an eye. Aromatic fennel, sweet shallots, and bitter chard (or kale) simmer in a creamy sauce enhanced with garlic and thyme topped with sharp aged cheddar cheese. Scatter the gratin mix over the vegetables. It can be prepared up to a day ahead of time. Distribute the boiled chard leaves among the asparagus and fennel. It’s a great way to use up an abundance of chard in the blink of an eye. Fennel & swiss chard gratin. Top fennel and chard with salsa verde bread crumbs and bake for 20 minutes. Fennel, swiss chard, and white beans in a creamy gratin scented with nutmeg and. When finished, gratin should be bubbling and top golden. Swiss chard gratin makes a beautiful accompaniment to everything from pork chops to poached eggs. Fennel, swiss chard, and white beans in a creamy gratin scented with nutmeg and topped with cheesy breadcrumbs.

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