How Long Do You Deep Fry A 13 Pound Turkey For at Liam Teri blog

How Long Do You Deep Fry A 13 Pound Turkey For. Cook all dark meat to an internal temperature of 175° f to 180° f, and all. Fill the pot with cooking oil, leaving four to six inches of space at the top. The thickest part of the thigh should be about 180 degrees f (82 degrees c). Lynn blanchard, test kitchen director, better homes & gardens. When using an indoor electric fryer, keep the temperature set. At a temperature of 350°f, we recommend the following for how long to deep. Add a dry rub or brine now and let it rest. If the internal temperature has not. When using an outdoor gas fryer, allow oil to heat back up to 325℉. Set the timer and cook the turkey about 3 to 4 minutes per pound.

How Long Does A 13 Lb Turkey Take To Bake at Pedro Runnels blog
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Cook all dark meat to an internal temperature of 175° f to 180° f, and all. Lynn blanchard, test kitchen director, better homes & gardens. When using an indoor electric fryer, keep the temperature set. Add a dry rub or brine now and let it rest. Fill the pot with cooking oil, leaving four to six inches of space at the top. Set the timer and cook the turkey about 3 to 4 minutes per pound. When using an outdoor gas fryer, allow oil to heat back up to 325℉. If the internal temperature has not. The thickest part of the thigh should be about 180 degrees f (82 degrees c). At a temperature of 350°f, we recommend the following for how long to deep.

How Long Does A 13 Lb Turkey Take To Bake at Pedro Runnels blog

How Long Do You Deep Fry A 13 Pound Turkey For At a temperature of 350°f, we recommend the following for how long to deep. The thickest part of the thigh should be about 180 degrees f (82 degrees c). When using an indoor electric fryer, keep the temperature set. Fill the pot with cooking oil, leaving four to six inches of space at the top. When using an outdoor gas fryer, allow oil to heat back up to 325℉. Cook all dark meat to an internal temperature of 175° f to 180° f, and all. Set the timer and cook the turkey about 3 to 4 minutes per pound. Lynn blanchard, test kitchen director, better homes & gardens. If the internal temperature has not. At a temperature of 350°f, we recommend the following for how long to deep. Add a dry rub or brine now and let it rest.

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