Maple Syrup French Toast Breakfast Casserole at Elijah Gore blog

Maple Syrup French Toast Breakfast Casserole. Whisk together eggs, milk, pure maple syrup (or brown sugar), cinnamon, vanilla, and salt. It’s whisked in with the eggs and milk before baking, plus additional maple syrup is used at serving time. Arrange the bread slices in a single layer on two large baking sheets. Slice french bread into 20 slices, 1 inch thick. Toast the bread in the oven until very. Layer the bread and cream cheese. This french toast bread pudding casserole combines cream cheese, sweet maple syrup, and warm cinnamon to make a breakfast worthy of any family table. Maple syrup flavors this french toast casserole. Pour the custard over the bread in the baking dish, doing your best to pour it evenly over. Arrange half the bread cubes in the baking dish. Preheat the oven to 350°f. In a large bowl, combine the eggs, half and half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with wire whisk until well blended.

Baked French Toast Casserole with Maple Syrup By Paula Deen Maple
from www.pinterest.com

Slice french bread into 20 slices, 1 inch thick. Pour the custard over the bread in the baking dish, doing your best to pour it evenly over. Whisk together eggs, milk, pure maple syrup (or brown sugar), cinnamon, vanilla, and salt. In a large bowl, combine the eggs, half and half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with wire whisk until well blended. Layer the bread and cream cheese. This french toast bread pudding casserole combines cream cheese, sweet maple syrup, and warm cinnamon to make a breakfast worthy of any family table. Maple syrup flavors this french toast casserole. Toast the bread in the oven until very. It’s whisked in with the eggs and milk before baking, plus additional maple syrup is used at serving time. Arrange half the bread cubes in the baking dish.

Baked French Toast Casserole with Maple Syrup By Paula Deen Maple

Maple Syrup French Toast Breakfast Casserole Toast the bread in the oven until very. Whisk together eggs, milk, pure maple syrup (or brown sugar), cinnamon, vanilla, and salt. In a large bowl, combine the eggs, half and half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with wire whisk until well blended. It’s whisked in with the eggs and milk before baking, plus additional maple syrup is used at serving time. Layer the bread and cream cheese. Arrange the bread slices in a single layer on two large baking sheets. Slice french bread into 20 slices, 1 inch thick. Pour the custard over the bread in the baking dish, doing your best to pour it evenly over. This french toast bread pudding casserole combines cream cheese, sweet maple syrup, and warm cinnamon to make a breakfast worthy of any family table. Toast the bread in the oven until very. Maple syrup flavors this french toast casserole. Arrange half the bread cubes in the baking dish. Preheat the oven to 350°f.

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