Apricot Nectar Fruit Cake at Amanda Whitley blog

Apricot Nectar Fruit Cake. Mix lemon cake mix, eggs, and vegetable oil in a bowl until thoroughly combined. This recipe starts with a basic lemon cake mix with a few extra ingredients added. Pour batter into the prepared cake pan. Stir apricot nectar into the batter and mix well. Cream the butter or margarine and sugar together. Bake in preheated oven until the cake is lightly browned at the edges and the top springs back when lightly pressed, about 30 minutes. Mix the cake mix with oil, sugar, apricot nectar and beat until blended. Combine the raisins, candied cherries, candied pineapple, and mixed dried fruits in a bowl coated with one cup of the flour. This apricot nectar cake combines a lemon cake mix, lemon jello, and sweet apricot. Combine the remaining flour, baking soda, and salt. The apricot nectar juice adds a light,. Lemon cake mix is sweetened with apricot nectar and topped with a silky smooth glaze. Apricot nectar cake is a simple, but divine, vintage dessert. Old fashioned apricot nectar cake is an easy pound cake recipe that starts with yellow cake mix. Add the beaten egg yolks and the apricots, and mix thoroughly.

Apricot Nectar Cake The Cooking Bride
from cookingbride.com

Stir apricot nectar into the batter and mix well. The apricot nectar juice adds a light,. Bake in preheated oven until the cake is lightly browned at the edges and the top springs back when lightly pressed, about 30 minutes. Mix in the eggs, one. This recipe starts with a basic lemon cake mix with a few extra ingredients added. Cream the butter or margarine and sugar together. Mix the cake mix with oil, sugar, apricot nectar and beat until blended. Old fashioned apricot nectar cake is an easy pound cake recipe that starts with yellow cake mix. Lemon cake mix is sweetened with apricot nectar and topped with a silky smooth glaze. Combine the remaining flour, baking soda, and salt.

Apricot Nectar Cake The Cooking Bride

Apricot Nectar Fruit Cake Mix in the eggs, one. Pour batter into the prepared cake pan. This apricot nectar cake combines a lemon cake mix, lemon jello, and sweet apricot. Lemon cake mix is sweetened with apricot nectar and topped with a silky smooth glaze. The apricot nectar juice adds a light,. Bake in preheated oven until the cake is lightly browned at the edges and the top springs back when lightly pressed, about 30 minutes. Cream the butter or margarine and sugar together. This recipe starts with a basic lemon cake mix with a few extra ingredients added. Stir apricot nectar into the batter and mix well. Mix lemon cake mix, eggs, and vegetable oil in a bowl until thoroughly combined. Mix in the eggs, one. Old fashioned apricot nectar cake is an easy pound cake recipe that starts with yellow cake mix. Mix the cake mix with oil, sugar, apricot nectar and beat until blended. Combine the remaining flour, baking soda, and salt. Combine the raisins, candied cherries, candied pineapple, and mixed dried fruits in a bowl coated with one cup of the flour. Add the beaten egg yolks and the apricots, and mix thoroughly.

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