Fruit Cocktail Cake Sauce at Cameron Malone blog

Fruit Cocktail Cake Sauce. In a large bowl, beat sugar, oil, applesauce and eggs at medium speed until. Fold fruit cocktail into the batter. Lightly grease a 13x9 baking dish. It's lightly fruity and so soft and moist and covered in delicious whipped cream frosting! Fruit cocktail cake is a super easy vintage recipe that comes together quickly. Pour batter into an ungreased 13 x 9 baking dish. Bake at 350 degrees f (175 degrees c) for 30 minutes. Topped with a coconut pecan sauce that is poured straight into the cake! Bring to a boil 1 cup sugar, evaporated milk, and butter or margarine. With an electric mixer, mix egg, fruit cocktail, 1 cup sugar, flour, soda, and salt in order given. Bake at 325 degrees for 1 hour. This homemade southern fruit cocktail cake is so easy to make!

FRUIT COCKTAIL CAKE (+Video) The Country Cook
from www.thecountrycook.net

In a large bowl, beat sugar, oil, applesauce and eggs at medium speed until. It's lightly fruity and so soft and moist and covered in delicious whipped cream frosting! Pour batter into an ungreased 13 x 9 baking dish. Lightly grease a 13x9 baking dish. Bake at 350 degrees f (175 degrees c) for 30 minutes. With an electric mixer, mix egg, fruit cocktail, 1 cup sugar, flour, soda, and salt in order given. Fruit cocktail cake is a super easy vintage recipe that comes together quickly. This homemade southern fruit cocktail cake is so easy to make! Bake at 325 degrees for 1 hour. Bring to a boil 1 cup sugar, evaporated milk, and butter or margarine.

FRUIT COCKTAIL CAKE (+Video) The Country Cook

Fruit Cocktail Cake Sauce Bake at 325 degrees for 1 hour. With an electric mixer, mix egg, fruit cocktail, 1 cup sugar, flour, soda, and salt in order given. Lightly grease a 13x9 baking dish. In a large bowl, beat sugar, oil, applesauce and eggs at medium speed until. Bake at 350 degrees f (175 degrees c) for 30 minutes. This homemade southern fruit cocktail cake is so easy to make! Pour batter into an ungreased 13 x 9 baking dish. It's lightly fruity and so soft and moist and covered in delicious whipped cream frosting! Bake at 325 degrees for 1 hour. Bring to a boil 1 cup sugar, evaporated milk, and butter or margarine. Fold fruit cocktail into the batter. Topped with a coconut pecan sauce that is poured straight into the cake! Fruit cocktail cake is a super easy vintage recipe that comes together quickly.

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