Individual Jam Sponge Pudding Recipe at Ashton Sharkey blog

Individual Jam Sponge Pudding Recipe. Finished off with a good drizzle of cream or custard and you’ve got a pud that’ll take you right back to your childhood! A light and fluffy sponge, that’s very simple to make, is covered in a sweet and sticky syrup. This slow cooker jam sponge is a lovely dense buttery sponge topped with plenty of warm, oozy fruity raspberry jam. These individual sponges will evoke a warming feeling of nostalgia. Preheat the oven to 180c/160c fan. Brush four individual pudding basins (250ml capacity) with butter and dust lightly with flour, shaking. Preheat the oven to 180'c. This 'old school' sponge pudding is a treat with any of the bay tree fruity jams.

Strawberry Jam Sponge Puddings
from cakesbakesandsillymistakes.blogspot.com

These individual sponges will evoke a warming feeling of nostalgia. Brush four individual pudding basins (250ml capacity) with butter and dust lightly with flour, shaking. Finished off with a good drizzle of cream or custard and you’ve got a pud that’ll take you right back to your childhood! A light and fluffy sponge, that’s very simple to make, is covered in a sweet and sticky syrup. Preheat the oven to 180'c. This slow cooker jam sponge is a lovely dense buttery sponge topped with plenty of warm, oozy fruity raspberry jam. Preheat the oven to 180c/160c fan. This 'old school' sponge pudding is a treat with any of the bay tree fruity jams.

Strawberry Jam Sponge Puddings

Individual Jam Sponge Pudding Recipe This slow cooker jam sponge is a lovely dense buttery sponge topped with plenty of warm, oozy fruity raspberry jam. Preheat the oven to 180'c. This slow cooker jam sponge is a lovely dense buttery sponge topped with plenty of warm, oozy fruity raspberry jam. A light and fluffy sponge, that’s very simple to make, is covered in a sweet and sticky syrup. Preheat the oven to 180c/160c fan. These individual sponges will evoke a warming feeling of nostalgia. Brush four individual pudding basins (250ml capacity) with butter and dust lightly with flour, shaking. Finished off with a good drizzle of cream or custard and you’ve got a pud that’ll take you right back to your childhood! This 'old school' sponge pudding is a treat with any of the bay tree fruity jams.

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