Spelt Grain Risotto at Emma Spyer blog

Spelt Grain Risotto. T ry this extra indulgent risotto for a weeknight dinner, and keep the remains for lunch the day after. Try our easy veggie risotto. It has a slightly nutty flavour and is very easily digested. 1 litre/1¾ pints vegetable stock or water. Spelt is a fantastic alternative to rice; This mushroom risotto recipe uses pearled spelt for a healthy spelt grain risotto. I bet you can use your own tried and true risotto recipe using spelt for rice. We use spelt instead of rice for a more hearty flavor; A fall or winter treat, this spelt risotto is made extra. The mix of mushrooms, herbs and garlic gives real substance to this great satisfying dish. I also find it gives a warming. 300g sunchokes/jerusalem artichokes, scrubbed and any ‘hairy bits’ removed (or a double scooped handful) Package of mushrooms, sliced thick.

Clean & Lean Spelt risotto with butternut squash, walnuts & goat's
from www.dailymail.co.uk

1 litre/1¾ pints vegetable stock or water. The mix of mushrooms, herbs and garlic gives real substance to this great satisfying dish. I bet you can use your own tried and true risotto recipe using spelt for rice. Try our easy veggie risotto. A fall or winter treat, this spelt risotto is made extra. 300g sunchokes/jerusalem artichokes, scrubbed and any ‘hairy bits’ removed (or a double scooped handful) Package of mushrooms, sliced thick. T ry this extra indulgent risotto for a weeknight dinner, and keep the remains for lunch the day after. It has a slightly nutty flavour and is very easily digested. This mushroom risotto recipe uses pearled spelt for a healthy spelt grain risotto.

Clean & Lean Spelt risotto with butternut squash, walnuts & goat's

Spelt Grain Risotto 1 litre/1¾ pints vegetable stock or water. A fall or winter treat, this spelt risotto is made extra. Spelt is a fantastic alternative to rice; Package of mushrooms, sliced thick. 1 litre/1¾ pints vegetable stock or water. I also find it gives a warming. We use spelt instead of rice for a more hearty flavor; The mix of mushrooms, herbs and garlic gives real substance to this great satisfying dish. T ry this extra indulgent risotto for a weeknight dinner, and keep the remains for lunch the day after. Try our easy veggie risotto. I bet you can use your own tried and true risotto recipe using spelt for rice. It has a slightly nutty flavour and is very easily digested. 300g sunchokes/jerusalem artichokes, scrubbed and any ‘hairy bits’ removed (or a double scooped handful) This mushroom risotto recipe uses pearled spelt for a healthy spelt grain risotto.

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