Ghanaian Yam Soup at Brianna Curtis blog

Ghanaian Yam Soup. Pounded yam is a staple in many west african. Bring to a boil, cover and simmer for about 15 minutes. Known in ghana as nkatsenkwan and most frequently eaten with fufu (pounded yam cassava or plantain) or steamed rice balls, you can also serve it with boiled yams, cassava, or even rice. Add garlic, ginger and spices and sauté until. Discover the rich and hearty flavors of african yam. Stir in the chicken broth, thyme and cumin. Saute onions with a pinch of salt for about 10 minutes, stirring occasionally. Saute onion, sweet potato, and garlic until onion is soft. In a big soup pot, heat oil. It’s just as good plain as a rich winter stew on its own with a sprinkling of gari (ground cassava) and a side of dodo (fried sweet plantain). Stir in salsa, garbanzo beans and zucchini. Turn down heat if necessary to prevent burning.

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Saute onion, sweet potato, and garlic until onion is soft. Saute onions with a pinch of salt for about 10 minutes, stirring occasionally. Turn down heat if necessary to prevent burning. In a big soup pot, heat oil. Bring to a boil, cover and simmer for about 15 minutes. Add garlic, ginger and spices and sauté until. It’s just as good plain as a rich winter stew on its own with a sprinkling of gari (ground cassava) and a side of dodo (fried sweet plantain). Known in ghana as nkatsenkwan and most frequently eaten with fufu (pounded yam cassava or plantain) or steamed rice balls, you can also serve it with boiled yams, cassava, or even rice. Pounded yam is a staple in many west african. Stir in the chicken broth, thyme and cumin.

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Ghanaian Yam Soup Pounded yam is a staple in many west african. Saute onions with a pinch of salt for about 10 minutes, stirring occasionally. Saute onion, sweet potato, and garlic until onion is soft. Stir in the chicken broth, thyme and cumin. Bring to a boil, cover and simmer for about 15 minutes. Stir in salsa, garbanzo beans and zucchini. Turn down heat if necessary to prevent burning. In a big soup pot, heat oil. Known in ghana as nkatsenkwan and most frequently eaten with fufu (pounded yam cassava or plantain) or steamed rice balls, you can also serve it with boiled yams, cassava, or even rice. Add garlic, ginger and spices and sauté until. Pounded yam is a staple in many west african. It’s just as good plain as a rich winter stew on its own with a sprinkling of gari (ground cassava) and a side of dodo (fried sweet plantain). Discover the rich and hearty flavors of african yam.

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