Pita Bread With Hummus And Salad at Delbert Anthony blog

Pita Bread With Hummus And Salad. Greek hummus pita bites are the perfect bite sized appetizer for your summer back yard bbq or party. Finish with a flair, plating your hummus with all your favourite spices (hello za’atar) and trimmings, from fresh. With a slotted spoon, mound the vegetable salad on the hummus, leaving the edges of the hummus visible. Make this recipe for the creamiest hummus your own: I like my leafy greens so i used bagged spring mix salad along with the other ingredients. Place the torn pita and haloumi onto a tray and drizzle over oil. My version of greek salad is a slightly different take. Preheat the oven to 180°c. Drizzle with olive oil and serve at room temperature with pita bread. Add the allspice, oregano and salt and roast. Sprinkle the vegetables and hummus with the mint and extra salt. Elevate hummus and pita by piling your plate high with cucumbers, carrots and mixed greens! Pita bread is topped with roasted red pepper hummus and a greek.

Assortment Of Dips Hummus, Chickpea Dip, Tabbouleh Salad, Baba Ganoush
from www.dreamstime.com

Drizzle with olive oil and serve at room temperature with pita bread. Place the torn pita and haloumi onto a tray and drizzle over oil. Elevate hummus and pita by piling your plate high with cucumbers, carrots and mixed greens! My version of greek salad is a slightly different take. Preheat the oven to 180°c. I like my leafy greens so i used bagged spring mix salad along with the other ingredients. Greek hummus pita bites are the perfect bite sized appetizer for your summer back yard bbq or party. Make this recipe for the creamiest hummus your own: With a slotted spoon, mound the vegetable salad on the hummus, leaving the edges of the hummus visible. Add the allspice, oregano and salt and roast.

Assortment Of Dips Hummus, Chickpea Dip, Tabbouleh Salad, Baba Ganoush

Pita Bread With Hummus And Salad Pita bread is topped with roasted red pepper hummus and a greek. Greek hummus pita bites are the perfect bite sized appetizer for your summer back yard bbq or party. Place the torn pita and haloumi onto a tray and drizzle over oil. Pita bread is topped with roasted red pepper hummus and a greek. Finish with a flair, plating your hummus with all your favourite spices (hello za’atar) and trimmings, from fresh. My version of greek salad is a slightly different take. Elevate hummus and pita by piling your plate high with cucumbers, carrots and mixed greens! With a slotted spoon, mound the vegetable salad on the hummus, leaving the edges of the hummus visible. Make this recipe for the creamiest hummus your own: Drizzle with olive oil and serve at room temperature with pita bread. Preheat the oven to 180°c. Add the allspice, oregano and salt and roast. I like my leafy greens so i used bagged spring mix salad along with the other ingredients. Sprinkle the vegetables and hummus with the mint and extra salt.

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