Tuna Cakes Dipping Sauce at Delbert Anthony blog

Tuna Cakes Dipping Sauce. Serve warm with chilled spicy mayo dipping sauce. All told these spicy thai fish cakes take under 40 minutes to go from the cupboard to being ready to eat and can be prepared a couple of days in advance. For the lemon caper dipping sauce: These homemade tuna fishcakes are delightfully crispy panko outside and creamy potato inside. Mix ¼ cup cocktail sauce with ½ cup mayonnaise. To make the sauce, whisk the mayo, lemon juice, mustard, sriracha, and pepper together in a bowl. Mix all ingredients in a small bowl,. Let the mashed potatoes cool slightly. These thai tuna fish cakes hit all the right flavour sensations, hot, sour, sweet & salty and they come with a delicious easy dipping sauce. Crispy, crunchy tuna cakes made with albacore tuna are perfectly easy and made with just four ingredients! This recipe is great for appetizers or dinner. Drain the potatoes well and mash until smooth. Serve warm with lemon caper dipping sauce or over a bed of mixed greens with sauce as the dressing. Great as an appetizer or on salads for extra protein.

Tuna Kimchi Cakes with SoyGinger Dipping Sauce
from www.fromachefskitchen.com

Serve warm with chilled spicy mayo dipping sauce. This recipe is great for appetizers or dinner. Mix all ingredients in a small bowl,. Drain the potatoes well and mash until smooth. To make the sauce, whisk the mayo, lemon juice, mustard, sriracha, and pepper together in a bowl. These homemade tuna fishcakes are delightfully crispy panko outside and creamy potato inside. For the lemon caper dipping sauce: Serve warm with lemon caper dipping sauce or over a bed of mixed greens with sauce as the dressing. These thai tuna fish cakes hit all the right flavour sensations, hot, sour, sweet & salty and they come with a delicious easy dipping sauce. Crispy, crunchy tuna cakes made with albacore tuna are perfectly easy and made with just four ingredients!

Tuna Kimchi Cakes with SoyGinger Dipping Sauce

Tuna Cakes Dipping Sauce Crispy, crunchy tuna cakes made with albacore tuna are perfectly easy and made with just four ingredients! Serve warm with lemon caper dipping sauce or over a bed of mixed greens with sauce as the dressing. Let the mashed potatoes cool slightly. Crispy, crunchy tuna cakes made with albacore tuna are perfectly easy and made with just four ingredients! To make the sauce, whisk the mayo, lemon juice, mustard, sriracha, and pepper together in a bowl. These homemade tuna fishcakes are delightfully crispy panko outside and creamy potato inside. Serve warm with chilled spicy mayo dipping sauce. All told these spicy thai fish cakes take under 40 minutes to go from the cupboard to being ready to eat and can be prepared a couple of days in advance. Drain the potatoes well and mash until smooth. These thai tuna fish cakes hit all the right flavour sensations, hot, sour, sweet & salty and they come with a delicious easy dipping sauce. This recipe is great for appetizers or dinner. Mix all ingredients in a small bowl,. Great as an appetizer or on salads for extra protein. For the lemon caper dipping sauce: Mix ¼ cup cocktail sauce with ½ cup mayonnaise.

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