Black Spots On Bread Dough at Marco Kennedy blog

Black Spots On Bread Dough. For the second time, i have dark spots/streaks in my dough.  — if you see patchy light or dark areas on your dough, whether smooth or fuzzy, that could be mold and the dough. i bake this bread on a baking stone in a blue steel baking tin according to the hearth baking instructions and get great results. If you see any of these signs, i would recommend throwing your starter away and creating a new one.  — for an extreme case like this, there a few straightforward steps that we can take to avoid this outcome: Put in a iron tin and wait for 24 hours for the sourdough to do its work.  — my receipe is as follows:  — typical signs of food spoilage and mold include pink, orange, or green colors, white fuzzy spots, or sometimes areas that are darker with white areas on top.  — the easiest way to tell if bread is moldy is to simply look at it. Add sourdough starter, rye flour, salt and water, mix. dark spots, streaks in dough.

Cast Iron Bread Tin is Leaving Black Spots on Bread? Seasoned Advice
from cooking.stackexchange.com

For the second time, i have dark spots/streaks in my dough. Put in a iron tin and wait for 24 hours for the sourdough to do its work.  — the easiest way to tell if bread is moldy is to simply look at it. Add sourdough starter, rye flour, salt and water, mix.  — for an extreme case like this, there a few straightforward steps that we can take to avoid this outcome:  — my receipe is as follows: If you see any of these signs, i would recommend throwing your starter away and creating a new one.  — typical signs of food spoilage and mold include pink, orange, or green colors, white fuzzy spots, or sometimes areas that are darker with white areas on top. dark spots, streaks in dough. i bake this bread on a baking stone in a blue steel baking tin according to the hearth baking instructions and get great results.

Cast Iron Bread Tin is Leaving Black Spots on Bread? Seasoned Advice

Black Spots On Bread Dough For the second time, i have dark spots/streaks in my dough. Put in a iron tin and wait for 24 hours for the sourdough to do its work.  — my receipe is as follows:  — the easiest way to tell if bread is moldy is to simply look at it. Add sourdough starter, rye flour, salt and water, mix. dark spots, streaks in dough. If you see any of these signs, i would recommend throwing your starter away and creating a new one. For the second time, i have dark spots/streaks in my dough.  — for an extreme case like this, there a few straightforward steps that we can take to avoid this outcome: i bake this bread on a baking stone in a blue steel baking tin according to the hearth baking instructions and get great results.  — typical signs of food spoilage and mold include pink, orange, or green colors, white fuzzy spots, or sometimes areas that are darker with white areas on top.  — if you see patchy light or dark areas on your dough, whether smooth or fuzzy, that could be mold and the dough.

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