Garlic Herb Butter Potatoes at Georgia Logan blog

Garlic Herb Butter Potatoes. These smashed potatoes are baby potatoes that are boiled until tender, then smashed flat, topped with garlic and herb butter, and roasted until crispy and browned. Yellow or yukon gold potatoes, butter, garlic, parsley, thyme,. These garlic butter potatoes will make it a feast! Lots of garlicky, herby flavor. They’re an easy, delicious way to elevate any meal. This gives you perfectly fluffy middles and nice crispy edges. It doesn’t matter what main course you serve; Make sure the potatoes are fully covered to give about an extra 2 inches of water over the covered potatoes. Place the potatoes in a large pot and cover with water. Garlic herb buttery potato stacks with crispy edges and creamy centres. The secret is parboiling the potatoes before roasting them.

Skillet Potatoes with Garlic and Herbs Jessica Gavin
from www.jessicagavin.com

Garlic herb buttery potato stacks with crispy edges and creamy centres. The secret is parboiling the potatoes before roasting them. They’re an easy, delicious way to elevate any meal. These garlic butter potatoes will make it a feast! Place the potatoes in a large pot and cover with water. These smashed potatoes are baby potatoes that are boiled until tender, then smashed flat, topped with garlic and herb butter, and roasted until crispy and browned. This gives you perfectly fluffy middles and nice crispy edges. Lots of garlicky, herby flavor. It doesn’t matter what main course you serve; Yellow or yukon gold potatoes, butter, garlic, parsley, thyme,.

Skillet Potatoes with Garlic and Herbs Jessica Gavin

Garlic Herb Butter Potatoes These garlic butter potatoes will make it a feast! Make sure the potatoes are fully covered to give about an extra 2 inches of water over the covered potatoes. It doesn’t matter what main course you serve; Place the potatoes in a large pot and cover with water. The secret is parboiling the potatoes before roasting them. These smashed potatoes are baby potatoes that are boiled until tender, then smashed flat, topped with garlic and herb butter, and roasted until crispy and browned. Yellow or yukon gold potatoes, butter, garlic, parsley, thyme,. Garlic herb buttery potato stacks with crispy edges and creamy centres. Lots of garlicky, herby flavor. This gives you perfectly fluffy middles and nice crispy edges. These garlic butter potatoes will make it a feast! They’re an easy, delicious way to elevate any meal.

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