Lard Vs Shortening In Pie Crust at Peter Price blog

Lard Vs Shortening In Pie Crust. The choice between lard and shortening ultimately. when it comes to baking, should you choose lard or shortening? Lard has a higher melting point than. Well, it really depends on what you're making. choosing between shortening and lard comes down to personal preference. how do you choose between lard and shortening for pie crust? The fat of choice for pie baking in the fifties and sixties, shortening has a very high melting point, which makes it very easy. Shortening has a higher melting point than lard or butter, so it's easy to incorporate into pie dough and roll out.

Lard and Butter Pie Crust Recipe Leite's Culinaria
from leitesculinaria.com

how do you choose between lard and shortening for pie crust? The fat of choice for pie baking in the fifties and sixties, shortening has a very high melting point, which makes it very easy. when it comes to baking, should you choose lard or shortening? The choice between lard and shortening ultimately. Well, it really depends on what you're making. choosing between shortening and lard comes down to personal preference. Lard has a higher melting point than. Shortening has a higher melting point than lard or butter, so it's easy to incorporate into pie dough and roll out.

Lard and Butter Pie Crust Recipe Leite's Culinaria

Lard Vs Shortening In Pie Crust Shortening has a higher melting point than lard or butter, so it's easy to incorporate into pie dough and roll out. Well, it really depends on what you're making. when it comes to baking, should you choose lard or shortening? The choice between lard and shortening ultimately. Lard has a higher melting point than. Shortening has a higher melting point than lard or butter, so it's easy to incorporate into pie dough and roll out. choosing between shortening and lard comes down to personal preference. how do you choose between lard and shortening for pie crust? The fat of choice for pie baking in the fifties and sixties, shortening has a very high melting point, which makes it very easy.

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