Mortadella Levoni at Gordon Beers blog

Mortadella Levoni. This typical product of the italian tradition has been produced by levoni for over 100 years with an exclusive recipe, developed over. Irresistible cut into cubes or strips, for an appetizing aperitif combined with a spianata or crisp focaccia bread. Noi abbiamo voluto creare una mortadella unica, realizzata con le migliori materie prime, leggera, delicata e molto digeribile con una speziatura. To bring out all its aromas, try it on hot slices of toasted polenta, diced and. This typical product of the italian tradition has been produced by levoni for over 100 years with an exclusive recipe, developed over.

LEVONI MORTADELLA C/TARTUFO Emporio Santa Elena
from www.emporiosantaelena.cl

This typical product of the italian tradition has been produced by levoni for over 100 years with an exclusive recipe, developed over. To bring out all its aromas, try it on hot slices of toasted polenta, diced and. Noi abbiamo voluto creare una mortadella unica, realizzata con le migliori materie prime, leggera, delicata e molto digeribile con una speziatura. Irresistible cut into cubes or strips, for an appetizing aperitif combined with a spianata or crisp focaccia bread. This typical product of the italian tradition has been produced by levoni for over 100 years with an exclusive recipe, developed over.

LEVONI MORTADELLA C/TARTUFO Emporio Santa Elena

Mortadella Levoni Irresistible cut into cubes or strips, for an appetizing aperitif combined with a spianata or crisp focaccia bread. To bring out all its aromas, try it on hot slices of toasted polenta, diced and. Noi abbiamo voluto creare una mortadella unica, realizzata con le migliori materie prime, leggera, delicata e molto digeribile con una speziatura. This typical product of the italian tradition has been produced by levoni for over 100 years with an exclusive recipe, developed over. This typical product of the italian tradition has been produced by levoni for over 100 years with an exclusive recipe, developed over. Irresistible cut into cubes or strips, for an appetizing aperitif combined with a spianata or crisp focaccia bread.

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