How Many Mussels Per Person Starter at Shawna Mchenry blog

How Many Mussels Per Person Starter. Prepare/clean the mussels as in your recipe. Both our 320g package of mussel meat and our 1kg package of. For a main course, we use 1 kg of mussels per person. It depends on the appetite of. We recommend 500g of shell on mussels per person, or 150g of mussel meat per person. If you are serving mussels as a starter, you’ll need a smaller portion size compared to if you were serving them as a. For a stand alone starter, count on half the amount. This recipe is for 1 person as a main dish. We find that those netted bags at the fish counter are often about 750g. If you make this recipe for more people,. Finely chop two celery stalks and one large onion, as well as a good. Each person is served their own mussel pot. If your mussels are the main course, plan between 500g and 1kg per person. A standard serving size for mussels is about 1 pound per person, which equates to roughly 10 to 15 mussels, depending on their. You will need around 500g per person for a main course, or 250g for a starter (assuming you’re serving something alongside, like bread to mop up the delicious.

For a main course, we use 1 kg of mussels per person. Both our 320g package of mussel meat and our 1kg package of. We recommend 500g of shell on mussels per person, or 150g of mussel meat per person. It depends on the appetite of. Finely chop two celery stalks and one large onion, as well as a good. If you are serving mussels as a starter, you’ll need a smaller portion size compared to if you were serving them as a. This recipe is for 1 person as a main dish. You will need around 500g per person for a main course, or 250g for a starter (assuming you’re serving something alongside, like bread to mop up the delicious. We find that those netted bags at the fish counter are often about 750g. Prepare/clean the mussels as in your recipe.

Mussels 101 Chef Michael Smith

How Many Mussels Per Person Starter Prepare/clean the mussels as in your recipe. We find that those netted bags at the fish counter are often about 750g. You will need around 500g per person for a main course, or 250g for a starter (assuming you’re serving something alongside, like bread to mop up the delicious. Both our 320g package of mussel meat and our 1kg package of. A standard serving size for mussels is about 1 pound per person, which equates to roughly 10 to 15 mussels, depending on their. If you are serving mussels as a starter, you’ll need a smaller portion size compared to if you were serving them as a. If you make this recipe for more people,. For a main course, we use 1 kg of mussels per person. Finely chop two celery stalks and one large onion, as well as a good. This recipe is for 1 person as a main dish. For a stand alone starter, count on half the amount. We recommend 500g of shell on mussels per person, or 150g of mussel meat per person. Each person is served their own mussel pot. It depends on the appetite of. Prepare/clean the mussels as in your recipe. If your mussels are the main course, plan between 500g and 1kg per person.