Slow Cooked Lamb Shoulder Pomegranate Molasses at Shawna Mchenry blog

Slow Cooked Lamb Shoulder Pomegranate Molasses. 2kg (4lb 8oz) shoulder of lamb, bone in. 9 cloves garlic, roughly chopped. Sit the lamb joint on top of the onions. Slow cooked middle eastern lamb shoulder with pomegranate. Lamb's shoulder is a wonderful cut that is best after long, slow cooking. Using a sharp knife, make small incisions in the lamb shoulder about 2cm apart. We love to let it cook gently overnight at a low temperature in a mixture of pomegranate molasses and spices. The lamb releases fat and effectively confits itself, the meat is incredibly soft and delicious! In a bowl, stir together the spice mix, garlic, mint, pomegranate molasses and olive oil and season well with salt and pepper. A great recipe all year round.

Slowroasted Lamb Salad with Freekeh and Pomegranate
from www.womanandhome.com

We love to let it cook gently overnight at a low temperature in a mixture of pomegranate molasses and spices. The lamb releases fat and effectively confits itself, the meat is incredibly soft and delicious! Lamb's shoulder is a wonderful cut that is best after long, slow cooking. Using a sharp knife, make small incisions in the lamb shoulder about 2cm apart. A great recipe all year round. Sit the lamb joint on top of the onions. Slow cooked middle eastern lamb shoulder with pomegranate. In a bowl, stir together the spice mix, garlic, mint, pomegranate molasses and olive oil and season well with salt and pepper. 2kg (4lb 8oz) shoulder of lamb, bone in. 9 cloves garlic, roughly chopped.

Slowroasted Lamb Salad with Freekeh and Pomegranate

Slow Cooked Lamb Shoulder Pomegranate Molasses Slow cooked middle eastern lamb shoulder with pomegranate. Using a sharp knife, make small incisions in the lamb shoulder about 2cm apart. A great recipe all year round. 9 cloves garlic, roughly chopped. In a bowl, stir together the spice mix, garlic, mint, pomegranate molasses and olive oil and season well with salt and pepper. We love to let it cook gently overnight at a low temperature in a mixture of pomegranate molasses and spices. The lamb releases fat and effectively confits itself, the meat is incredibly soft and delicious! Slow cooked middle eastern lamb shoulder with pomegranate. Sit the lamb joint on top of the onions. 2kg (4lb 8oz) shoulder of lamb, bone in. Lamb's shoulder is a wonderful cut that is best after long, slow cooking.

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