Easy Chocolate Chinese Five Spice Cake Recipe at Don Stpierre blog

Easy Chocolate Chinese Five Spice Cake Recipe. 6 ounces dark chocolate (75%+), chopped. 1 1/2 teaspoons ground ginger. 1 1/2 teaspoons fennel seeds. This chinese five spice cake with ginger frosting has notes of star anise, cinnamon, cloves, fennel, and a hint of pepper—a unique. Adapted from a television show. Makes 12 to 16 servings. Top with chocolate sprinkles, cinnamon sticks, and a very light dusting or five spice powder or cinnamon sugar, or crushed walnuts. Whisk the flour, baking powder, salt, chinese five spice powder and baking soda in a bowl. 1 1/2 cinnamon sticks, broken. Generously coat cake in ganache, running a flat spatula along the sides and top to make a smooth cake. 2 eggs, at room temperature. In a small bowl, mix the coffee (or chai tea/apple cider vinegar) and diced chocolate.

Chinese Five Spice Cake with Ginger Frosting The Cozy Apron
from thecozyapron.com

In a small bowl, mix the coffee (or chai tea/apple cider vinegar) and diced chocolate. Whisk the flour, baking powder, salt, chinese five spice powder and baking soda in a bowl. Adapted from a television show. 1 1/2 teaspoons fennel seeds. 6 ounces dark chocolate (75%+), chopped. 2 eggs, at room temperature. Top with chocolate sprinkles, cinnamon sticks, and a very light dusting or five spice powder or cinnamon sugar, or crushed walnuts. 1 1/2 cinnamon sticks, broken. Generously coat cake in ganache, running a flat spatula along the sides and top to make a smooth cake. Makes 12 to 16 servings.

Chinese Five Spice Cake with Ginger Frosting The Cozy Apron

Easy Chocolate Chinese Five Spice Cake Recipe Makes 12 to 16 servings. 1 1/2 teaspoons ground ginger. This chinese five spice cake with ginger frosting has notes of star anise, cinnamon, cloves, fennel, and a hint of pepper—a unique. 6 ounces dark chocolate (75%+), chopped. 2 eggs, at room temperature. Generously coat cake in ganache, running a flat spatula along the sides and top to make a smooth cake. In a small bowl, mix the coffee (or chai tea/apple cider vinegar) and diced chocolate. Adapted from a television show. Top with chocolate sprinkles, cinnamon sticks, and a very light dusting or five spice powder or cinnamon sugar, or crushed walnuts. Makes 12 to 16 servings. Whisk the flour, baking powder, salt, chinese five spice powder and baking soda in a bowl. 1 1/2 teaspoons fennel seeds. 1 1/2 cinnamon sticks, broken.

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