Keto Slow Cooker Green Enchilada Chicken Soup at Lawrence Joyner blog

Keto Slow Cooker Green Enchilada Chicken Soup. Steps to make keto green enchiladas chicken soup: 2.5 lbs boneless skinless chicken breasts or thighs. Make this easy soup in your slow cooker, on a stovetop, or in an instant pot. Remove the cooked chicken and shred it on a cutting board. 1 cup half and half. 4 oz cream cheese cubed and at room temperature. 4 oz green salsa salsa verde. 2 cup monterey jack cheese. Cook over low heat for 6 to 8 hours or high heat for 4 hours. One of my new favorites! Mix in the sour cream, heavy whipping cream, and green. Creamy, cheesy, and loaded with tender chunks of chicken, this keto friendly soup can be made in just minutes and is super satisfying! 28 oz can green enchilada sauce.

Keto green chicken enchilada soup Ready in 20 minutes
from www.eatingonadime.com

4 oz green salsa salsa verde. One of my new favorites! Make this easy soup in your slow cooker, on a stovetop, or in an instant pot. Remove the cooked chicken and shred it on a cutting board. Steps to make keto green enchiladas chicken soup: 2 cup monterey jack cheese. Cook over low heat for 6 to 8 hours or high heat for 4 hours. 2.5 lbs boneless skinless chicken breasts or thighs. 28 oz can green enchilada sauce. Mix in the sour cream, heavy whipping cream, and green.

Keto green chicken enchilada soup Ready in 20 minutes

Keto Slow Cooker Green Enchilada Chicken Soup Steps to make keto green enchiladas chicken soup: 2.5 lbs boneless skinless chicken breasts or thighs. One of my new favorites! 4 oz green salsa salsa verde. 4 oz cream cheese cubed and at room temperature. 1 cup half and half. Creamy, cheesy, and loaded with tender chunks of chicken, this keto friendly soup can be made in just minutes and is super satisfying! 2 cup monterey jack cheese. Mix in the sour cream, heavy whipping cream, and green. Cook over low heat for 6 to 8 hours or high heat for 4 hours. Steps to make keto green enchiladas chicken soup: Remove the cooked chicken and shred it on a cutting board. Make this easy soup in your slow cooker, on a stovetop, or in an instant pot. 28 oz can green enchilada sauce.

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