Duchess Potato Soup at Lisa Outlaw blog

Duchess Potato Soup. They're made by mashing buttered potatoes with egg yolks, which makes the potatoes hold their shape once they're baked. They are creamy, dreamy little spheres of mashed potatoes that are fluffy on the inside and buttery. Duchess potatoes, or pommes duchesse, are little fancy bundles of mashed potatoes that are piped, brushed with butter, and baked till the edges are crispy and browned. Add chicken broth and sauteed veggies. These duchess potatoes will set your dinner apart from all others. Cut veggies into chunks and saute in the 1 tablespoon of butter. Blend in cheese, stirring constantly. Duchess potatoes are a fancy version of mashed potatoes. They are perfect for small dinner parties yet easy enough for a weeknight meal. Preheat oven to 400 degrees f. Then they're piped into pretty swirls using a pastry bag fitted with a large star tip. Thicken with a roux made from 2 tablespoons butter and 2 tablespoons flour. Make a batch of mashed potatoes and allow to cool enough to handle, about 10 minutes. Spoon into a decorating bag fitted with an extra large star tip, butter a baking sheet and pipe out 2 inch wide rosettes onto the baking sheet, making sure that they do not touch. In large soup pan, heat milk to a weak boil.

Add chicken broth and sauteed veggies. Make a batch of mashed potatoes and allow to cool enough to handle, about 10 minutes. Preheat oven to 400 degrees f. Duchess potatoes, or pommes duchesse, are little fancy bundles of mashed potatoes that are piped, brushed with butter, and baked till the edges are crispy and browned. They are creamy, dreamy little spheres of mashed potatoes that are fluffy on the inside and buttery. Thicken with a roux made from 2 tablespoons butter and 2 tablespoons flour. They're made by mashing buttered potatoes with egg yolks, which makes the potatoes hold their shape once they're baked. They are perfect for small dinner parties yet easy enough for a weeknight meal. Cut veggies into chunks and saute in the 1 tablespoon of butter. Then they're piped into pretty swirls using a pastry bag fitted with a large star tip.

Duchess potatoes look fancy, but they are surprisingly easy to make

Duchess Potato Soup Then they're piped into pretty swirls using a pastry bag fitted with a large star tip. They are creamy, dreamy little spheres of mashed potatoes that are fluffy on the inside and buttery. Cut veggies into chunks and saute in the 1 tablespoon of butter. Duchess potatoes are a fancy version of mashed potatoes. Preheat oven to 400 degrees f. Add chicken broth and sauteed veggies. They're made by mashing buttered potatoes with egg yolks, which makes the potatoes hold their shape once they're baked. These duchess potatoes will set your dinner apart from all others. Spoon into a decorating bag fitted with an extra large star tip, butter a baking sheet and pipe out 2 inch wide rosettes onto the baking sheet, making sure that they do not touch. Duchess potatoes, or pommes duchesse, are little fancy bundles of mashed potatoes that are piped, brushed with butter, and baked till the edges are crispy and browned. Then they're piped into pretty swirls using a pastry bag fitted with a large star tip. Thicken with a roux made from 2 tablespoons butter and 2 tablespoons flour. They are perfect for small dinner parties yet easy enough for a weeknight meal. Blend in cheese, stirring constantly. Make a batch of mashed potatoes and allow to cool enough to handle, about 10 minutes. In large soup pan, heat milk to a weak boil.