Melon Cocktail Starter at Lisa Outlaw blog

Melon Cocktail Starter. 1 large ripe charentais and 1 large ripe ogen melon, each peeled, halved and deseeded. It also can be served alongside seared steak,. Pour into a large liquid measuring cup or bowl and stir in the lime juice. 12 cocktail sticks or small wooden. As the temperature rises and the sun shines brighter, there’s no better way to cool down and relax. 6 slices parma ham, cut in half lengthways. Step 1 puree the honeydew in a blender until smooth. Adding the melon and cucumber makes it lighter and helps to eke out the lobster meat. This lobster starter is an elegant summer spin on a classic seafood cocktail. This classic melon ball cocktail is pretty, delicious and only has three ingredients. Step 2 meanwhile, use the small side of a melon baller to scoop 16 watermelon balls. Chill at least 4 hours or until ready to serve.

easy melon starters
from recipepes.com

12 cocktail sticks or small wooden. This lobster starter is an elegant summer spin on a classic seafood cocktail. Step 2 meanwhile, use the small side of a melon baller to scoop 16 watermelon balls. This classic melon ball cocktail is pretty, delicious and only has three ingredients. Chill at least 4 hours or until ready to serve. Step 1 puree the honeydew in a blender until smooth. Pour into a large liquid measuring cup or bowl and stir in the lime juice. It also can be served alongside seared steak,. 6 slices parma ham, cut in half lengthways. As the temperature rises and the sun shines brighter, there’s no better way to cool down and relax.

easy melon starters

Melon Cocktail Starter It also can be served alongside seared steak,. Pour into a large liquid measuring cup or bowl and stir in the lime juice. This classic melon ball cocktail is pretty, delicious and only has three ingredients. 12 cocktail sticks or small wooden. Adding the melon and cucumber makes it lighter and helps to eke out the lobster meat. Chill at least 4 hours or until ready to serve. It also can be served alongside seared steak,. Step 2 meanwhile, use the small side of a melon baller to scoop 16 watermelon balls. Step 1 puree the honeydew in a blender until smooth. 6 slices parma ham, cut in half lengthways. 1 large ripe charentais and 1 large ripe ogen melon, each peeled, halved and deseeded. This lobster starter is an elegant summer spin on a classic seafood cocktail. As the temperature rises and the sun shines brighter, there’s no better way to cool down and relax.

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