Sour Cream Turkey Enchiladas at Jacob Honda blog

Sour Cream Turkey Enchiladas. 12 corn tortillas (soft fried) 1⁄2 cup oil (for frying) 2 cups turkey, chopped. 4 cups mexican blend cheese, shredded. In a large saucepan, combine the turkey, broth, rice, tomatoes, onion, green chiles, sour cream, green olives, cilantro and cumin. Sour cream turkey enchiladas are a delicious way to use some of the leftover thanksgiving turkey. 1 (4 ounce) can green chilies, chopped. 400g can chopped tomatoes in juice. 8 small soft tortillas or pliable corn tortillas. Preheat the oven to 350°f. These creamy and cheesy turkey enchiladas are the perfect way to use up leftover shredded turkey or chicken. These turkey enchiladas use leftover thanksgiving turkey for an easy meal. Serve with sour cream and refried beans if. Add 1 cup enchilada sauce mixture and 3/4 cup sour cream and toss to combine, then season with salt. 1⁄2 cup green onion, chopped. 2 tbsp any oil, plus extra for greasing. 350g lean british turkey mince.

Sour Cream Turkey Enchiladas via terri040 Turkey enchiladas, Mexican
from www.pinterest.com

12 corn tortillas (soft fried) 1⁄2 cup oil (for frying) 2 cups turkey, chopped. Add 1 cup enchilada sauce mixture and 3/4 cup sour cream and toss to combine, then season with salt. 2 tbsp any oil, plus extra for greasing. Reduce the heat, and simmer the mixture, uncovered, for 20 minutes. Step 3 in a medium bowl, combine turkey, pinto beans, and 2 cups monterey jack. In a large saucepan, combine the turkey, broth, rice, tomatoes, onion, green chiles, sour cream, green olives, cilantro and cumin. 2 (10 1/2 ounce) cans cream of chicken soup. Sour cream turkey enchiladas are a delicious way to use some of the leftover thanksgiving turkey. 4 cups mexican blend cheese, shredded. 1⁄2 cup green onion, chopped.

Sour Cream Turkey Enchiladas via terri040 Turkey enchiladas, Mexican

Sour Cream Turkey Enchiladas Actually, i cooked our turkey early, so we could have enchiladas for our. 12 corn tortillas (soft fried) 1⁄2 cup oil (for frying) 2 cups turkey, chopped. 2 (10 1/2 ounce) cans cream of chicken soup. 350g lean british turkey mince. Reduce the heat, and simmer the mixture, uncovered, for 20 minutes. 400g can chopped tomatoes in juice. Serve with sour cream and refried beans if. 1 (4 ounce) can green chilies, chopped. Step 3 in a medium bowl, combine turkey, pinto beans, and 2 cups monterey jack. 8 small soft tortillas or pliable corn tortillas. 4 cups mexican blend cheese, shredded. These turkey enchiladas use leftover thanksgiving turkey for an easy meal. 1⁄2 cup green onion, chopped. Sour cream turkey enchiladas are a delicious way to use some of the leftover thanksgiving turkey. In a large saucepan, combine the turkey, broth, rice, tomatoes, onion, green chiles, sour cream, green olives, cilantro and cumin. Preheat the oven to 350°f.

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