Old Sauerkraut Crock at Louise Denise blog

Old Sauerkraut Crock. Imagine the satisfaction of crafting your own healthy, flavorful sauerkraut right at home. Dive into the world of traditional fermentation with a classic crock! Find top brands, exclusive offers, and unbeatable prices on ebay. While modern water locks make it easy. Making sauerkraut in a crock is the traditional way to prepare this probiotic vegetable ferment. You can use any variety of cabbage to make sauerkraut, including regular green cabbage or red cabbage. I take your through the process step by step with photos and plenty of tips for success. What is needed to make a traditional basic sauerkraut. A small kitchen scale would be helpful, too. Explore a wide range of our vintage sauerkraut crock selection. While this post mainly focuses on fermenting basic sauerkraut in a covered crock, it is applicable to all types of containers. Simply, all you need is cabbage, salt, and some sort of container to store it while it’s fermenting. You can use the method for regular green or red cabbage sauerkraut.

Check out this item in my Etsy shop
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Find top brands, exclusive offers, and unbeatable prices on ebay. I take your through the process step by step with photos and plenty of tips for success. You can use any variety of cabbage to make sauerkraut, including regular green cabbage or red cabbage. What is needed to make a traditional basic sauerkraut. A small kitchen scale would be helpful, too. While modern water locks make it easy. Imagine the satisfaction of crafting your own healthy, flavorful sauerkraut right at home. Dive into the world of traditional fermentation with a classic crock! You can use the method for regular green or red cabbage sauerkraut. Simply, all you need is cabbage, salt, and some sort of container to store it while it’s fermenting.

Check out this item in my Etsy shop

Old Sauerkraut Crock Making sauerkraut in a crock is the traditional way to prepare this probiotic vegetable ferment. You can use the method for regular green or red cabbage sauerkraut. Imagine the satisfaction of crafting your own healthy, flavorful sauerkraut right at home. I take your through the process step by step with photos and plenty of tips for success. Dive into the world of traditional fermentation with a classic crock! You can use any variety of cabbage to make sauerkraut, including regular green cabbage or red cabbage. While this post mainly focuses on fermenting basic sauerkraut in a covered crock, it is applicable to all types of containers. Simply, all you need is cabbage, salt, and some sort of container to store it while it’s fermenting. A small kitchen scale would be helpful, too. While modern water locks make it easy. What is needed to make a traditional basic sauerkraut. Making sauerkraut in a crock is the traditional way to prepare this probiotic vegetable ferment. Explore a wide range of our vintage sauerkraut crock selection. Find top brands, exclusive offers, and unbeatable prices on ebay.

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