Frozen Fruit Kombucha at Noah Greenaway blog

Frozen Fruit Kombucha. Made with fresh or frozen passionfruit, you can have it any time of the year. Recipe works well with both fresh or frozen blueberries. Be sure to thaw it first to prevent a temperature change from shocking or killing those good bacteria. I used to make kombucha (see how to make kombucha) a gallon at a time but i have fallen in love with the kombucha continuous brew method because it is so easy! Use approximately 1 tb fruit per 8 oz of kombucha. This passion fruit kombucha is the perfect balance of sweet and tart. You can use frozen fruit to make flavored kombucha! Some fruits will require dicing in order to fit through bottles with narrow necks. Can you use frozen fruit in kombucha? The homemade kombucha brewers are going to love this one! How to flavor kombucha with frozen fruit. Diced fresh or frozen fruit will infuse enough flavor. Add the fruit after the first ferment. Use about ¼ to ½ cup of fresh fruit per bottle, depending on the size.

Frozen Strawberry Malibu Kombucha Cocktail
from www.thecreativebite.com

Made with fresh or frozen passionfruit, you can have it any time of the year. Recipe works well with both fresh or frozen blueberries. This passion fruit kombucha is the perfect balance of sweet and tart. Some fruits will require dicing in order to fit through bottles with narrow necks. Use about ¼ to ½ cup of fresh fruit per bottle, depending on the size. Diced fresh or frozen fruit will infuse enough flavor. You can use frozen fruit to make flavored kombucha! Add the fruit after the first ferment. How to flavor kombucha with frozen fruit. Be sure to thaw it first to prevent a temperature change from shocking or killing those good bacteria.

Frozen Strawberry Malibu Kombucha Cocktail

Frozen Fruit Kombucha This passion fruit kombucha is the perfect balance of sweet and tart. Add the fruit after the first ferment. Diced fresh or frozen fruit will infuse enough flavor. Can you use frozen fruit in kombucha? Made with fresh or frozen passionfruit, you can have it any time of the year. Some fruits will require dicing in order to fit through bottles with narrow necks. The homemade kombucha brewers are going to love this one! Use about ¼ to ½ cup of fresh fruit per bottle, depending on the size. Be sure to thaw it first to prevent a temperature change from shocking or killing those good bacteria. I used to make kombucha (see how to make kombucha) a gallon at a time but i have fallen in love with the kombucha continuous brew method because it is so easy! How to flavor kombucha with frozen fruit. Use approximately 1 tb fruit per 8 oz of kombucha. This passion fruit kombucha is the perfect balance of sweet and tart. You can use frozen fruit to make flavored kombucha! Recipe works well with both fresh or frozen blueberries.

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