Plum Sauce Prunes at Edgardo Bowers blog

Plum Sauce Prunes. To make plum sauce, you need several important items. 500g (1 lb) black plums, cut into chunks, pits discarded. Our plum sauce recipe is the perfect way to preserve summer plums to be enjoyed all winter long. Chinese plum sauce is a lightly sweet, lightly tart, and lightly spiced condiment that is easy to make at home. You can call it plum sauce or plum puree, but no matter what you call it, the process to make it is pretty simple. ¼ cup apple cider vinegar. 2 cloves of garlic, lightly bruised. You can also add chopped prunes, apricots or other dried stone fruit which will thicken the sauce. Sauce aux prunes (plum sauce)comme chez le chinois. My recipe is based on the traditional chinese plum sauce my aunties in hawaii made, but don’t feel limited by it. Easy homemade plum sauce is the perfect sweet topping. 4 prunes, soaked in 4 tbsp hot water for 10 minutes. This quick and easy recipe uses fresh plums, and is one of my favorite easy ways to make a quick topping that pairs so well with. I didn’t take pictures of every step since.

French plums and prunes
from www.madaboutmacarons.com

You can also add chopped prunes, apricots or other dried stone fruit which will thicken the sauce. Easy homemade plum sauce is the perfect sweet topping. My recipe is based on the traditional chinese plum sauce my aunties in hawaii made, but don’t feel limited by it. Sauce aux prunes (plum sauce)comme chez le chinois. I didn’t take pictures of every step since. 2 cloves of garlic, lightly bruised. This quick and easy recipe uses fresh plums, and is one of my favorite easy ways to make a quick topping that pairs so well with. 4 prunes, soaked in 4 tbsp hot water for 10 minutes. Our plum sauce recipe is the perfect way to preserve summer plums to be enjoyed all winter long. 500g (1 lb) black plums, cut into chunks, pits discarded.

French plums and prunes

Plum Sauce Prunes Easy homemade plum sauce is the perfect sweet topping. You can also add chopped prunes, apricots or other dried stone fruit which will thicken the sauce. My recipe is based on the traditional chinese plum sauce my aunties in hawaii made, but don’t feel limited by it. 4 prunes, soaked in 4 tbsp hot water for 10 minutes. This quick and easy recipe uses fresh plums, and is one of my favorite easy ways to make a quick topping that pairs so well with. ¼ cup apple cider vinegar. 2 cloves of garlic, lightly bruised. To make plum sauce, you need several important items. Our plum sauce recipe is the perfect way to preserve summer plums to be enjoyed all winter long. You can call it plum sauce or plum puree, but no matter what you call it, the process to make it is pretty simple. Easy homemade plum sauce is the perfect sweet topping. Chinese plum sauce is a lightly sweet, lightly tart, and lightly spiced condiment that is easy to make at home. 500g (1 lb) black plums, cut into chunks, pits discarded. Sauce aux prunes (plum sauce)comme chez le chinois. I didn’t take pictures of every step since.

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