How To Fillet Trout For Frying at Michael Bolger blog

How To Fillet Trout For Frying. Then you lightly dredge each trout fillet in some flour. You start by dusting the trout fillets in a simple dry rub made out of paprika, granulated garlic, salt, and pepper. Perfect for a busy weeknight meal. Rinse the trout fillets in cold water then pat them really dry with paper towels. Prepare and season the trout. The cooking process is pretty simple and quick. It’s really that easy and only takes about 15 minutes to make. And finally, you just fry each trout fillet in a pan with some oil and butter until nice a crispy. Season the fillets with salt, black pepper, and basil. With just a few simple ingredients, you can have this healthy, tasty trout ready to serve in about ten minutes.

How to Fillet Trout An Easy, StepByStep Guide
from www.wikihow.com

The cooking process is pretty simple and quick. Prepare and season the trout. Rinse the trout fillets in cold water then pat them really dry with paper towels. And finally, you just fry each trout fillet in a pan with some oil and butter until nice a crispy. Perfect for a busy weeknight meal. Then you lightly dredge each trout fillet in some flour. It’s really that easy and only takes about 15 minutes to make. You start by dusting the trout fillets in a simple dry rub made out of paprika, granulated garlic, salt, and pepper. With just a few simple ingredients, you can have this healthy, tasty trout ready to serve in about ten minutes. Season the fillets with salt, black pepper, and basil.

How to Fillet Trout An Easy, StepByStep Guide

How To Fillet Trout For Frying Then you lightly dredge each trout fillet in some flour. And finally, you just fry each trout fillet in a pan with some oil and butter until nice a crispy. Season the fillets with salt, black pepper, and basil. With just a few simple ingredients, you can have this healthy, tasty trout ready to serve in about ten minutes. Rinse the trout fillets in cold water then pat them really dry with paper towels. You start by dusting the trout fillets in a simple dry rub made out of paprika, granulated garlic, salt, and pepper. Perfect for a busy weeknight meal. Then you lightly dredge each trout fillet in some flour. Prepare and season the trout. It’s really that easy and only takes about 15 minutes to make. The cooking process is pretty simple and quick.

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