Roast Duck Over Potatoes at Janine Litwin blog

Roast Duck Over Potatoes. Cast iron roasted duck legs. 1 pound baby yukon gold potatoes, halved. This recipe is inspired by duck legs confit, where duck legs are submerged in duck fat and poached until tender and shreddable. 2 (5 to 5 1/2 pounds each) ducks,. If you are making this for thanksgiving, throw the pan on the rack under. Duck fat potatoes are the undisputed king of all roast potatoes! Season with salt and pepper. Duck legs confit are fanstastic…but there’s a lot of waiting, with a total cooking time of up to 2 days. Kosher salt and freshly ground black pepper. Heat the oven to 180°c/160°c fan/350°f. Duck fat adds incredible richness to roasted potatoes, which are layered here with fresh thyme and whole garlic cloves. Scoot potatoes to perimeter and return ducks to pan, breast side up. Toss potatoes and ¼ cup duck fat in roasting pan (save remaining fat for another use);

Crispy Duck Fat Roast Potatoes Recipe Effortless Foodie
from www.effortlessfoodie.com

Duck fat adds incredible richness to roasted potatoes, which are layered here with fresh thyme and whole garlic cloves. Kosher salt and freshly ground black pepper. Season with salt and pepper. Duck legs confit are fanstastic…but there’s a lot of waiting, with a total cooking time of up to 2 days. This recipe is inspired by duck legs confit, where duck legs are submerged in duck fat and poached until tender and shreddable. 1 pound baby yukon gold potatoes, halved. If you are making this for thanksgiving, throw the pan on the rack under. 2 (5 to 5 1/2 pounds each) ducks,. Scoot potatoes to perimeter and return ducks to pan, breast side up. Duck fat potatoes are the undisputed king of all roast potatoes!

Crispy Duck Fat Roast Potatoes Recipe Effortless Foodie

Roast Duck Over Potatoes Scoot potatoes to perimeter and return ducks to pan, breast side up. Heat the oven to 180°c/160°c fan/350°f. Cast iron roasted duck legs. Duck fat adds incredible richness to roasted potatoes, which are layered here with fresh thyme and whole garlic cloves. If you are making this for thanksgiving, throw the pan on the rack under. This recipe is inspired by duck legs confit, where duck legs are submerged in duck fat and poached until tender and shreddable. Duck fat potatoes are the undisputed king of all roast potatoes! 2 (5 to 5 1/2 pounds each) ducks,. Toss potatoes and ¼ cup duck fat in roasting pan (save remaining fat for another use); Season with salt and pepper. Kosher salt and freshly ground black pepper. Scoot potatoes to perimeter and return ducks to pan, breast side up. 1 pound baby yukon gold potatoes, halved. Duck legs confit are fanstastic…but there’s a lot of waiting, with a total cooking time of up to 2 days.

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