Hurst Beans Slow Cooker Split Pea at Zachary Edwards blog

Hurst Beans Slow Cooker Split Pea. Traditional green split pea soup with hurst's® original ham flavor seasoning packet. Rinse and drain a pound of dried split peas, then place in the bottom of a slow cooker along with diced ham, potatoes, carrots, and garlic. Add thyme and garlic and cook for an additional 30 seconds. A favorite after christmas & easter, this slow cooker split pea soup is incredibly easy to make with our hampeas package and works. Add a bay leaf and fresh minced parsley. Cover and cook on low for 8 to 10 hours.or on high for 4 to 5 hours. Taste and add salt and pepper, to taste. Make and share this slow cooker split pea soup recipe from food.com. This recipe brings together the classic combination of split peas, smoky ham, carrots, onions and garlic. The ingredients come together to make a hearty soup. Do not drain bacon fat. Add chicken stock, ham and split peas. *percent daily values are based on a 2,000 calorie diet. In a large pot (5 or more quarts), heat olive oil over medium heat. Creamy, smooth, and easy to make, this crockpot split pea soup with ham is a classic recipe you must try in the slow cooker.

Slow Cooker 15 BEAN SOUP® with Ham & Kale Hurst Beans
from hurstbeans.com

Add a bay leaf and fresh minced parsley. Make and share this slow cooker split pea soup recipe from food.com. Do not drain bacon fat. Creamy, smooth, and easy to make, this crockpot split pea soup with ham is a classic recipe you must try in the slow cooker. This recipe brings together the classic combination of split peas, smoky ham, carrots, onions and garlic. Rinse and drain a pound of dried split peas, then place in the bottom of a slow cooker along with diced ham, potatoes, carrots, and garlic. Add chicken stock, ham and split peas. A favorite after christmas & easter, this slow cooker split pea soup is incredibly easy to make with our hampeas package and works. Add thyme and garlic and cook for an additional 30 seconds. Traditional green split pea soup with hurst's® original ham flavor seasoning packet.

Slow Cooker 15 BEAN SOUP® with Ham & Kale Hurst Beans

Hurst Beans Slow Cooker Split Pea Creamy, smooth, and easy to make, this crockpot split pea soup with ham is a classic recipe you must try in the slow cooker. Taste and add salt and pepper, to taste. Creamy, smooth, and easy to make, this crockpot split pea soup with ham is a classic recipe you must try in the slow cooker. The ingredients come together to make a hearty soup. Make and share this slow cooker split pea soup recipe from food.com. In a large pot (5 or more quarts), heat olive oil over medium heat. Add chicken stock, ham and split peas. Rinse and drain a pound of dried split peas, then place in the bottom of a slow cooker along with diced ham, potatoes, carrots, and garlic. Cover and cook on low for 8 to 10 hours.or on high for 4 to 5 hours. Do not drain bacon fat. *percent daily values are based on a 2,000 calorie diet. Add a bay leaf and fresh minced parsley. A favorite after christmas & easter, this slow cooker split pea soup is incredibly easy to make with our hampeas package and works. This recipe brings together the classic combination of split peas, smoky ham, carrots, onions and garlic. Add thyme and garlic and cook for an additional 30 seconds. Traditional green split pea soup with hurst's® original ham flavor seasoning packet.

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