Sauerkraut Kielbasa Recipe at Patricia Henderson blog

Sauerkraut Kielbasa Recipe. Add sauerkraut to kiełbasa and onion. Here’s how you can get it on the table in less than 30 minutes. This kielbasa and sauerkraut recipe has been a staple in my family for years. Stir sauerkraut and cabbage into the pork drippings, bring to a simmer, and cook until cabbage is very tender, about 3 hours. Cut sausage into thick slices. Mix kielbasa into the cabbage and kraut; Fry it in a big pan or wok for about 10 minutes. Our traditional kielbasa and sauerkraut is very simple to make! This classic polish sausage and sauerkraut recipe is the best for a delicious family dinner. Kielbasa sausage gets deeply browned in butter, then tossed with sauerkraut and brown sugar, which tames the fermented cabbage and rounds out its flavor. Squeeze out the sauerkraut to remove the excessive juice. Season with pepper and salt if needed. Cook 45 minutes to 1 hour to blend flavors. Everything to make this kielbasa and sauerkraut recipe comes together in one skillet, which means both prep and cleanup are a breeze. Combining polish sausage and sauerkraut with buttery onions and garlic makes for a simple skillet dinner that's a whole lotta yum!

Season with pepper and salt if needed. Here’s how you can get it on the table in less than 30 minutes. Squeeze out the sauerkraut to remove the excessive juice. This kielbasa and sauerkraut recipe has been a staple in my family for years. Stir sauerkraut and cabbage into the pork drippings, bring to a simmer, and cook until cabbage is very tender, about 3 hours. Mix kielbasa into the cabbage and kraut; Kielbasa sausage gets deeply browned in butter, then tossed with sauerkraut and brown sugar, which tames the fermented cabbage and rounds out its flavor. Fry it in a big pan or wok for about 10 minutes. Our traditional kielbasa and sauerkraut is very simple to make! Combining polish sausage and sauerkraut with buttery onions and garlic makes for a simple skillet dinner that's a whole lotta yum!

Slow Cooker Kielbasa and Sauerkraut with Beer & Brown Sugar Brown

Sauerkraut Kielbasa Recipe Here’s how you can get it on the table in less than 30 minutes. Fry it in a big pan or wok for about 10 minutes. Our traditional kielbasa and sauerkraut is very simple to make! Everything to make this kielbasa and sauerkraut recipe comes together in one skillet, which means both prep and cleanup are a breeze. In the meantime, finely chop onions. Then fry for about 10 minutes. Cook 45 minutes to 1 hour to blend flavors. Combining polish sausage and sauerkraut with buttery onions and garlic makes for a simple skillet dinner that's a whole lotta yum! Here’s how you can get it on the table in less than 30 minutes. Stir sauerkraut and cabbage into the pork drippings, bring to a simmer, and cook until cabbage is very tender, about 3 hours. Squeeze out the sauerkraut to remove the excessive juice. This kielbasa and sauerkraut recipe has been a staple in my family for years. Add sauerkraut to kiełbasa and onion. Kielbasa sausage gets deeply browned in butter, then tossed with sauerkraut and brown sugar, which tames the fermented cabbage and rounds out its flavor. This classic polish sausage and sauerkraut recipe is the best for a delicious family dinner. Cut sausage into thick slices.