Ike's Vietnamese Fish Sauce Wings at Christopher Pettway blog

Ike's Vietnamese Fish Sauce Wings. Scrape the mixture into small bowl, add the 1/4 cup of warm water, and let it sit for a few minutes. named after the vietnamese chef who created this recipe, these pok pok wings are called “ike’s vietnamese fish sauce wings.” i glanced through the ingredients and method. 8 medium cloves of garlic, peeled; pok pok’s ich “ike” truong. pat the wings dry on paper towels; Make the sauce and marinate the wings. Vegetable oil for deep frying Fry the wings in batches until golden and cooked through, about 10 minutes. Put the cornstarch in a shallow bowl, add the wings and turn to coat. Very finely chop the garlic, sprinkle on the salt, then chop the two together for 15 seconds or so. sauce and marinade: Austin bush, courtesy ten speed press.

In which I go to Pok Pok and learn that Ike’s Vietnamese Fish Sauce
from www.scottedelman.com

named after the vietnamese chef who created this recipe, these pok pok wings are called “ike’s vietnamese fish sauce wings.” i glanced through the ingredients and method. pat the wings dry on paper towels; Austin bush, courtesy ten speed press. Put the cornstarch in a shallow bowl, add the wings and turn to coat. 8 medium cloves of garlic, peeled; Very finely chop the garlic, sprinkle on the salt, then chop the two together for 15 seconds or so. Scrape the mixture into small bowl, add the 1/4 cup of warm water, and let it sit for a few minutes. pok pok’s ich “ike” truong. sauce and marinade: Make the sauce and marinate the wings.

In which I go to Pok Pok and learn that Ike’s Vietnamese Fish Sauce

Ike's Vietnamese Fish Sauce Wings Very finely chop the garlic, sprinkle on the salt, then chop the two together for 15 seconds or so. 8 medium cloves of garlic, peeled; Very finely chop the garlic, sprinkle on the salt, then chop the two together for 15 seconds or so. Make the sauce and marinate the wings. sauce and marinade: Scrape the mixture into small bowl, add the 1/4 cup of warm water, and let it sit for a few minutes. pat the wings dry on paper towels; Austin bush, courtesy ten speed press. Fry the wings in batches until golden and cooked through, about 10 minutes. Put the cornstarch in a shallow bowl, add the wings and turn to coat. named after the vietnamese chef who created this recipe, these pok pok wings are called “ike’s vietnamese fish sauce wings.” i glanced through the ingredients and method. Vegetable oil for deep frying pok pok’s ich “ike” truong.

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