How Hot Does A Wok Get at Rory Shaver blog

How Hot Does A Wok Get. A wok expert shares what makes a wok such a useful pan for home cooks—not just for stir fries, but for cooking everything from. The bottom of a wok is the hottest part (it can exceed 750 degrees when set over a conventional gas burner) because it makes direct contact with the heat source. Peanut oil, which smokes at 410°f, is an excellent choice; I use that time for prep work and when the wok is pretty hot i slowly turn up. Olive oil (325°f) and butter (350°f), both of which can’t withstand the high heat required for a wok, should be avoided. It takes a good ten to fifteen minutes (though it feels like an hour).

How to Buy, Season, and Care for a Wok
from www.seriouseats.com

Peanut oil, which smokes at 410°f, is an excellent choice; A wok expert shares what makes a wok such a useful pan for home cooks—not just for stir fries, but for cooking everything from. Olive oil (325°f) and butter (350°f), both of which can’t withstand the high heat required for a wok, should be avoided. It takes a good ten to fifteen minutes (though it feels like an hour). The bottom of a wok is the hottest part (it can exceed 750 degrees when set over a conventional gas burner) because it makes direct contact with the heat source. I use that time for prep work and when the wok is pretty hot i slowly turn up.

How to Buy, Season, and Care for a Wok

How Hot Does A Wok Get A wok expert shares what makes a wok such a useful pan for home cooks—not just for stir fries, but for cooking everything from. A wok expert shares what makes a wok such a useful pan for home cooks—not just for stir fries, but for cooking everything from. I use that time for prep work and when the wok is pretty hot i slowly turn up. Peanut oil, which smokes at 410°f, is an excellent choice; The bottom of a wok is the hottest part (it can exceed 750 degrees when set over a conventional gas burner) because it makes direct contact with the heat source. It takes a good ten to fifteen minutes (though it feels like an hour). Olive oil (325°f) and butter (350°f), both of which can’t withstand the high heat required for a wok, should be avoided.

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