Exhaust Hood Clearance at Doris Boss blog

Exhaust Hood Clearance. Watch this short exhaust hood installation video to learn about the importance of having adequate clearance from combustibles. Proper hood placement and clearance to combustibles are critical aspects of commercial kitchen design and safety. The clearances from a listed hood to combustibles would need to comply with the exception to imc section 507.9 or the reduced. A new exception was added to recognize type i kitchen hoods listed for clearances to combustibles of less than 18 inches. Minimum clearance (typically 18 inches for type 1, grease rated hoods) between the cooking hood(s), exhaust ducts, and building materials. All interior surfaces of the exhaust system shall be reasonably accessible for cleaning and inspection purposes.

R2 Style Wall Exhaust Hood Imperial
from www.imperialgroup.ca

Minimum clearance (typically 18 inches for type 1, grease rated hoods) between the cooking hood(s), exhaust ducts, and building materials. All interior surfaces of the exhaust system shall be reasonably accessible for cleaning and inspection purposes. A new exception was added to recognize type i kitchen hoods listed for clearances to combustibles of less than 18 inches. Watch this short exhaust hood installation video to learn about the importance of having adequate clearance from combustibles. Proper hood placement and clearance to combustibles are critical aspects of commercial kitchen design and safety. The clearances from a listed hood to combustibles would need to comply with the exception to imc section 507.9 or the reduced.

R2 Style Wall Exhaust Hood Imperial

Exhaust Hood Clearance Proper hood placement and clearance to combustibles are critical aspects of commercial kitchen design and safety. The clearances from a listed hood to combustibles would need to comply with the exception to imc section 507.9 or the reduced. Watch this short exhaust hood installation video to learn about the importance of having adequate clearance from combustibles. A new exception was added to recognize type i kitchen hoods listed for clearances to combustibles of less than 18 inches. All interior surfaces of the exhaust system shall be reasonably accessible for cleaning and inspection purposes. Proper hood placement and clearance to combustibles are critical aspects of commercial kitchen design and safety. Minimum clearance (typically 18 inches for type 1, grease rated hoods) between the cooking hood(s), exhaust ducts, and building materials.

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